Organic Triphala Granular Powder

SKU#: GJ33
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Product Description

Botanical Name: Emblica officinalis, Terminalia bellerica, Terminalia chebula
Plant Part Used: Fruits
Processing Method: Drying, Grinding

The term “Triphala” is taken from Sanskrit, meaning three fruits. Triphala is basically a mixture of dried fruits of three plants that are native to India. Those three plants are Amla or Emblica officinalis, Bibhitaki or Terminalia bellirica, and Haritaki or Terminalia Chebula. Since the ancient period, triphala has been used in Ayurvedic medicines. The major components in these fruits are tannins, gallic acid, ellagic acid, and chebulinic acid. It also contains quercetin, luteolin, saponins, anthraquinones, amino acids, and fatty acids. These bioactive components act as potent antioxidants.

  • Product Type:
    Raw Material/Extract
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  • Product Mix Category:
    Organic RM powders
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Product Data

Main Producing Countries

India, Nepal and Sri Lanka

Product Use

Production & Sourcing

Triphala is a traditional Ayurvedic herbal formulation that has been used for thousands of years in India and other parts of the world. The name Triphala comes from the Sanskrit words 'tri' meaning three and 'phala' meaning fruits, referring to the three fruits used in its production. The three fruits used in Triphala are Amalaki (Emblica officinalis), Bibhitaki (Terminalia bellirica), and Haritaki (Terminalia chebula). These fruits are grown in the rich soil of the Indian subcontinent and are harvested at their peak ripeness to ensure maximum potency.After harvesting, the fruits undergo thorough washing and cleaning to remove soil and impurities. Following the cleaning process, the fruits are dried using methods such as air-drying or low-temperature dehydration to preserve the integrity of their natural compounds. Once dried, the fruits are finely ground into a powder. This powder is then mixed in precise proportions, according to ancient Ayurvedic texts, to create the perfect balance of the three fruits. The blended Triphala powder is then packaged in airtight containers to prevent moisture absorption and maintain freshness, ensuring that it retains its quality and beneficial properties from production to application.


  • Functional Beverages
  • Health Drinks
  • Health Shots and Tonics
  • Herbs and Aromatic Blends
  • Nutritional Supplements
  • Functional Foods and Beverages
  • Herbs and Dried Aromatic Blends


  • Adaptogenic Ingredient
  • Antimicrobial Properties
  • Antioxidant Properties
  • Detoxification Support Ingredient
  • Digestive Support Ingredient
  • Menstrual Comfort Ingredient
  • Vitamin and Mineral Source
  • Herbal Extract Source
  • Vision Maintenance Nutrient


  • Nutritional Value

Use In Manufacturing

  • Energy Drinks
  • Functional Beverages
  • Herbal Teas
  • Herbal Teas and Infusions

Harvest Time

  • January- March
  • October - December
  • October- March

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

The plant part used in Organic Triphala Granular Powder is Fruit of Emblica officinalis (Amalaki), Terminalia bellerica (Bibhitaki) and Terminalia chebula (Haritaki).

Triphala means 3 fruits in Sanskrit. Organic Triphala powder is a combination of 3 fruit namely Emblica Officinalis(amla), Terminalia bellerica(bhibitaki) & Terminalia chebula(haritaki). These ingredients in combination produce an antioxidative effect.

The nutrients present in Triphala are carbohydrates, vitamin, minerals, sodium, dietary fibres, gallic acid, chebulagic acid and chebulinic acid.

The phytochemicals present in Triphala are tannins, streroids, terpenoids, alkaloids, flavonoids, cardiac glycosides, sapponins, coumarins, alkaloids and phenolic compounds.

The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and, in turn, increased shelf life. We provide Organic Triphala Granular Powder with moisture content below 5%.

California’s Safe Drinking Water & Toxic Enforcement Act of 1986 is commonly known as Proposition 65 (Prop 65), which establishes a list of chemicals that the state of California’s risk assessment process has determined to present a risk of cancer, congenital disabilities, or other reproductive harm. We ensure our products are free from such toxic chemicals or within required residual limits.

No, E. coli & Salmonella are absent in this ingredient. These ingredients are harmful to the body and may pose biological hazards.

The country of origin of Organic Triphala Granular Powder, which we provide is India.

Yes, Organic Triphala Granular Powder which we provide is NOP and Kosher certified.
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Biological source: Emblica officinalis, Terminalia bellerica, Terminalia chebula
Shelf Life: 36months
Plant part used: Fruits
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 90% Passes through #20 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Staphylococcus aureus Absent USP<62>
Coliforms NMT 100 cfu/g USP<62>

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Common Name

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Biological Source

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Parts Used

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Major components

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Other constituents

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Health categories

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