Botanical Name: Carica Papaya
Plant Part Used: Fruits
Processing Method: Drying, Grinding
This fruit also known as papaw or pawpaw belongs to the family Caricaceae. It is naive to Mexico, northern South America, California, Hawaii, Caribbean Islands, Florida, and Texas. Papaya is rich in papain and chymopapain-like proteolytic enzyme. It is a good source of vitamin A, C, E, folic acid, and minerals like potassium, dietary fiber, protein, and carbohydrate. Papaya fruit is a good source of antioxidants that prevent cholesterol oxidation and protects our body from reactive oxygen species. Intake of papaya is good for heart, eye, and gut health.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
|Mesh size||100% through 80 mesh||USP<786>|
|Loss on drying||NMT 5.0% w/w||USP<731>|
|Total ash||NMT 5.0% w/w||USP<561>|
|Identification||Identical to R.S. sample||USP39|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 100,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|
|staphylococcus||Absent||USP < 62 >|
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