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$0.00/Gm
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Tartaric Acid Powder is a crystalline organic acid commonly found in various fruits such as grapes and tamarinds. It is primarily used in food and beverage industries as an acidulant, flavoring agent, and stabilizer. Tartaric acid powder is obtained through the purification of natural sources or synthesized from chemical processes. It is known for its sour taste and is often added to food products to enhance acidity and provide a distinctive tart flavor. In addition to its culinary applications, tartaric acid is utilized in pharmaceuticals, cosmetics, and various industrial processes. As a food additive, it is generally recognized as safe (GRAS) by regulatory authorities when used in accordance with good manufacturing practices.
Main Producing Countries |
Argentina
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0g | 0.00% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 0mg | 0.00% | |
Total Carbohydrate 0g | 0.00% | |
Dietary Fiber 0g | 0.00% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 0g | 0.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 0mg | 0.00% | |
Iron 0mg | 0.00% | |
Potassium 0mg | 0.00% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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