Black Pepper Extract Powder 95% Piperine Hplc
Black Pepper Extract Powder 95% Piperine Hplc
Black Pepper Extract Powder 95% Piperine Hplc
Black Pepper Extract Powder 95% Piperine Hplc

Black Pepper Extract Powder 95% Piperine Hplc

SKU#: GJ1197
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Total : 10.00Kg x 1 = 10.00Kg

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Product Description

Botanical Name: Piper nigrum
Plant Part Used: Fruit
Processing Method: Extraction

Black pepper belongs to family piperaceae, mainly cultivated for its fruits which is mostly used as spice. It has its spicy heat due to piperine. α- and β-pinene, limonene, myrcene, linalool, α-phellandrene, sabinene, β-caryophyllene, germacrene, Beta carotene, Lutein, zeaxanthin. Also a good source of vitamins such as Vitamin E, Vitamin K, Vitamin A, Folate, Niacin and minerals such as Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium, Zinc,Fluoride.It is a good source of antioxidants that protects our body from harmful oxidative stress. Consumption of black pepper is good for gut and brain health

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Nuts-Seeds-Legumes
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    10.00Kg
Product Data

Main Producing Countries

Brazil, India, Indonesia, Sri Lanka, Thailand and Vietnam

Product Use

Production & Sourcing

Black Pepper is a popular spice that is produced from the dried berries of the Piper nigrum plant. It is native to the Malabar region of India but is now cultivated in several tropical regions including Indonesia, Vietnam, Brazil, and Sri Lanka. The berries are picked when they are fully ripe and about to turn red. They are then dried in the sun until they turn black, hence the name black pepper. The production of black pepper involves several steps, including harvesting, cleaning, and drying. In the harvesting process, the berries are picked by hand or with machinery. After that, the berries are cleaned to remove any impurities. Once clean, they are spread out in the sun to dry. Sometimes, the berries are also boiled before drying to enhance their flavor and color. Once dry, the berries turn into the familiar black peppercorns that are commonly used in cooking.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 24
Amount/serving % Daily Value*
Total Fat 0.5g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 3.1g 1.00%
Dietary Fiber 0.5g 1.78%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 1.8g 2.00%
Vitamin D 0mcg 0.00%
Calcium 452mg 34.77%
Iron 28.9mg 155.56%
Potassium 1267mg 26.96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

We do not accept products containing E. coli & salmonella as it might cause gastrointestinal diseases in the consumer. To prevent & control biological hazards, we ensure that microbial parameters in our products comply with microbial limits.

Yes, All the heavy metals contents are within the limit and comply with CA Prop 65, and hence considered to be safe for human consumption.

We provide black pepper extract powder 95% with moisture content below 10%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 10% in our product ensures better control of microbial growth, and in turn, increased shelf life.

Transmissible Spongiform Encephalopathies (TSE), and Bovine Spongiform Encephalopathy (BSE) are diseases that are dangerous for the body. We completely consider the synthetic, vegetable, mineral, animal origin of the product to completely eliminate contamination risks. Yes, it is BSE/TSE free.

It is a light yellow to greenish-yellow powder.

Black pepper and its active compound piperine may have potent antioxidant and anti-inflammatory properties.

It all depends upon customer requirement it may be HPLC, UV, TLC.

The black pepper extract powder 95% that we supply is wheat-free, gluten-free, dairy-free, peanut-free, soy-free. It doesn’t possess any kind of allergen or gluten substances.

We do not accept Irradiated black pepper extract powder 95% to maintain the integrity of the product.

Microbial parameters are very important to qualify any herbal product. In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the American Herbal Product Association (AHPA). We generally test total plate count (TPC), Yeast and mold, E Coli & Salmonella in our products.
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