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Botanical Name: Asparagus racemosus
Plant Part Used: Root
Processing Method: Extraction
Also known as Shatamull, Shatawari belongs to Asparagaceae. It is native to India and Australia. Steroidal saponins, mucilage, and alkaloids are the major active components present in this root. It is very nutritious because it contains vitamins and minerals like vitamins A, B1, B2, C, E, Mg, P, Ca, Fe, and folic acid. It is a powerhouse of potent antioxidants like quercetin, rutin, racemofuran, asparagamine A, and racemosol that protect our cells from harmful free radicles. It has many health benefits.
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Product Use |
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Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.1g | 1.54% | |
|---|---|---|
| Saturated Fat 0.1g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 13.4mg | 0.54% | |
| Total Carbohydrate 39.5g | 13.00% | |
| Dietary Fiber 10.3g | 36.77% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 18.3g | 36.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 85.4mg | 6.54% | |
| Iron 24.22mg | 133.33% | |
| Potassium 20.53mg | 0.43% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Solvent residue | To comply as per USP | USP<467> |
| Identification | To comply with standard | USP |
| Tapped Bulk density | 0.45g/ml - 0.85g/ml | USP<616> |
| Assay on dry basis (Saponins) | NLT 40% | USP |
| Solubility(Water) | NLT 80% | USP<1236> |
| Mesh size | NLT 85% Passes through #80 mesh | USP<786> |
| Mesh size | NLT 100% Passes through #60 mesh | USP<786> |
| Mesh size | NLT 100% Passes through #40 mesh | USP<786> |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
| Coliforms | NMT 100 cfu/g | USP<62> |
| Pseudomonas aeruginosa | Negative | USP<62> |
| Staphylococcus aureus | Negative | USP<62> |
Synonyms
Biological Source
Asparagus racemosus
Parts Used
Herb
Major components Other constituentsDetail not available
Health categoriesDescription
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