Shatavari Extract Powder 40% Saponin

Shatavari Extract Powder 40% Saponin

SKU#: GJ10245
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Total : 25.00Kg x 1 = 25.00Kg

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Product Description

Botanical Name: Asparagus racemosus
Plant Part Used: Root
Processing Method: Extraction

Also known as Shatamull, Shatawari belongs to Asparagaceae. It is native to India and Australia. Steroidal saponins, mucilage, and alkaloids are the major active components present in this root. It is very nutritious because it contains vitamins and minerals like vitamins A, B1, B2, C, E, Mg, P, Ca, Fe, and folic acid. It is a powerhouse of potent antioxidants like quercetin, rutin, racemofuran, asparagamine A, and racemosol that protect our cells from harmful free radicles. It has many health benefits.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 241
Amount/serving % Daily Value*
Total Fat 1.1g 1.54%
Saturated Fat 0.1g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 13.4mg 0.54%
Total Carbohydrate 39.5g 13.00%
Dietary Fiber 10.3g 36.77%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 18.3g 36.00%
Vitamin D 0mcg 0.00%
Calcium 85.4mg 6.54%
Iron 24.22mg 133.33%
Potassium 20.53mg 0.43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Shatavari extract powder with 40% saponins refers to a concentrated form of the Shatavari herb, where the active compounds called saponins are standardized to constitute 40% of the total content.

The tapped bulk density ranges vary from 0.45g/ml - 0.85g/ml.

Store Shatavari extract powder with 40% saponins in a cool, dry place, away from direct sunlight. Ensure the container is sealed tightly to maintain freshness and prevent moisture absorption.

The moisture content in Shatavari extract powder with 40% saponins is not more than 10% as more than the limit it may cause microbial contamination.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or salmonella.
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Biological source: Asparagus racemosus
Shelf Life: 48months
Plant part used: Rhizome
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Solvent residue To comply as per USP USP<467>
Identification To comply with standard USP
Tapped Bulk density 0.45g/ml - 0.85g/ml USP<616>
Assay on dry basis (Saponins) NLT 40% USP
Solubility(Water) NLT 80% USP<1236>
Mesh size NLT 85% Passes through #80 mesh USP<786>
Mesh size NLT 100% Passes through #60 mesh USP<786>
Mesh size NLT 100% Passes through #40 mesh USP<786>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 3 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.1 ppm USP<232>
Cadmium NMT 1 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>
Coliforms NMT 100 cfu/g USP<62>
Pseudomonas aeruginosa Negative USP<62>
Staphylococcus aureus Negative USP<62>

Common Name

Synonyms

Biological Source

Asparagus racemosus

Family

Parts Used

Herb

Major components

Other constituents

Detail not available

Health categories

Description

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