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Organic Kiwi Fruit Powder
Botanical Name: Actinidia deliciosa
Plant Part Used: Fruit
Processing Method: Drying, grinding
Also known as Chinese gooseberry, oval shape, that is belongs to the family of Actinidiaceae . It is green like appearance in outside, but seed is look like black that can be eaten. It natively grows in South China. Kiwis are rich in vitamin K, vitamin C, potassium, carbohydrate, vitamin E, sodium, protein,calcium. It is good for Dessert like in cake, as flavors in ice-creams, skin cosmetic.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 2.53g||3.08%|
|Saturated Fat 0.8g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 71.17g||23.67%|
|Dietary Fiber 5.99g||21.38%|
|Total Sugars 41.48g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Kiwi Fruit is Actinidia deliciosa.
|Mesh size||NLT 100% Passes through #80 mesh||USP<786>|
|Loss on drying||NMT 10.0% w/w||USP<731>|
|Total ash||NMT 10.0% w/w||USP<561>|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Chromium||NMT 2 ppm||USP<232>|
|Total Plate Count||NMT 100,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|
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