Organic Kiwi Fruit Powder

SKU#: GJ6100
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Product Description

Organic Kiwi Fruit Powder

Botanical Name: Actinidia deliciosa
Plant Part Used: Fruit
Processing Method: Drying, grinding

Also known as Chinese gooseberry, oval shape, that is belongs to the family of Actinidiaceae . It is green like appearance in outside, but seed is look like black that can be eaten. It natively grows in South China. Kiwis are rich in vitamin K, vitamin C, potassium, carbohydrate, vitamin E, sodium, protein,calcium. It is good for Dessert like in cake, as flavors in ice-creams, skin cosmetic.

 

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

China, Italy and New Zealand

Product Use

Production & Sourcing

Kiwi (also known as Chinese gooseberry) is a small, egg-shaped fruit with fuzzy brown skin and bright green flesh. It is native to China but is now grown in many parts of the world, including New Zealand, Italy, and the United States. Kiwi is a highly sought after fruit due to its unique flavor and high nutritional value.The main producers of kiwi are New Zealand and Italy, which together account for about 80% of the world's kiwi production. In addition, countries such as Chile, France, Greece, and the United States also produce kiwi. The fruit is typically grown in temperate climates, where there is moderate rainfall and mild temperatures.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 331
Amount/serving % Daily Value*
Total Fat 2.53g 3.08%
Saturated Fat 0.8g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 969.69mg 40.38%
Total Carbohydrate 71.17g 23.67%
Dietary Fiber 5.99g 21.38%
Total Sugars 41.48g %
Includes 0g Added Sugars 0.00%
Protein 5.96g 10.00%
Vitamin D 0mcg 0.00%
Calcium 34mg 2.62%
Iron 0.3mg 0.00%
Potassium 953.72mg 20.28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of Kiwi Fruit is Actinidia deliciosa.

Kiwi is rich in Vitamin c.

The other names of Kiwi Fruit are Chinese gooseberry, woody vine.

Kiwis are rich in vitamin C, vitamin K, potassium, and fibre.

We generally test total plate count (TPC), Yeast and mold, E. Coli & Salmonella in our products. To prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the USP.

We can provide Organic Kiwi Fruit Root Powder of different mesh size as per client’s requirement and end application.

We accept ash value below 10% because more content of ash value represents more impurities that adversely accept human health when human consumption.

TLC is used for identification of organic kiwi fruit powder.
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Biological source: Actinidia deliciosa
Shelf Life: 48months
Plant part used: Fruit
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light green Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Identification Complies to TLC TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.1 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Chromium NMT 2 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

Common Name

Synonyms

Biological Source

Actinidia deliciosa

Family

Parts Used

Fruit

Major components

Other constituents

Detail not available

Health categories

Description

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