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Botanical Name: Curcuma longa
Plant Part Used: Roots
Processing Method: Extraction
Curcuma longa is commonly known as Turmeric. It belongs to the family Zingiberaceae. Its root is used in spice. It found in yellow-orange color powder. It is widely used in food for its flavor and yellow color. The major active components in turmeric are curcumin, demethoxycurcumin, and bisdemethoxycurcumin. Curcumin is responsible for the yellow color of turmeric. It is widely used by the food and cosmetic industries. It has many health benefits. It has antioxidant and anti-inflammatory properties. It may useful in improving skin health.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 3.3g | 4.62% | |
---|---|---|
Saturated Fat 1.8g | 5.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 28mg | 1.17% | |
Total Carbohydrate 72g | 24.00% | |
Dietary Fiber 23g | 82.11% | |
Total Sugars 3.2g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 10.1g | 20.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 172mg | 13.23% | |
Iron 55mg | 305.56% | |
Potassium 2080mg | 44.26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Suitable Mesh size can be determined based on its end application. We can provide Turmeric root extract Powder with various mesh sizes and here it is Passes through #60 mesh.
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Light yellow-orange | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | Passes through #60 mesh | USP<786> |
Loss on drying | NMT 5.0% w/w | USP<731> |
Total ash | NMT 5.0% w/w | USP<561> |
Assay on Dried Basis (Total Curcuminoids Content (CC) | NLT 6% | HPLC |
Residual Solvent (Ethyl acetate) | NMT 5000 ppm | USP <467> |
Tapped Bulk Density | 0.4 to 0.85 g/ml | USP<616> |
Bulk Density | 0.3 to 0.5 g/ml | USP<616> |
Solubility | Insoluble in water | IP |
Acid insoluble Ash | NMT 2% | lSl797:2017 |
Extraction Ratio | 4:1 | USP |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Absent | USP<62> |
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