Organic Onion Bulb Powder

SKU#: GJ7125
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Product Description

Botanical Name: Allium cepa
Plant Part Used: Bulb
Processing Method: Drying, Grinding

The onion, hailing from the Amaryllidaceae family, has its roots in Southwestern Asia. This vegetable is known for its complex mix of bioactive components. Notably found in its root are compounds like allicin, quercetin, fisetin, diallyl disulfide, diallyl trisulphide, flavonoids, fructooligosaccharides, thiosulfinates, and dietary fiber. The presence of fructooligosaccharides indicates that onions might have prebiotic properties. Onions also contain vitamins such as vitamin B6, folate, biotin, and vitamin C, along with minerals like potassium, calcium, and iron. Additionally, onions are recognized for their content of antioxidants.

  • Product Type:
    Raw Material/Extract
  • Product Category:
  • Product Sub Category:
  • Product Mix Category:
    Conventional RM powders
  • Package Type:

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

per serving 362
Amount/serving % Daily Value*
Total Fat 0.83g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 73mg 3.04%
Total Carbohydrate 79.75g 26.33%
Dietary Fiber 31.2g 111.38%
Total Sugars 22.5g %
Includes 0g Added Sugars 0.00%
Protein 8.83g 16.00%
Vitamin D 0mcg 0.00%
Calcium 75.1mg 5.77%
Iron 1.99mg 5.56%
Potassium 225mg 4.79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of Onion is Allium cepa.

The plant part used in this product is bulb.

The other names of Onion are bulb onion and common onion.

The nutrients present in Onion are carbohydrates, dietary fibre, protein,polyphenols, anthocyanin, quercetin, sulfides, polysulfides, thiosulfinates, allium, allyl disulfide, pantothenic acid, pyridoxine, folates, thiamine, vitamin C, vitamin B6, potassium, manganese and chromium.

We provide Organic Onion Powder with a moisture content of NMT 10%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content NMT 10% in our product ensures better control of microbial growth and, in turn, increased shelf life.

Microbial parameters are very important to qualify any herbal product. To prevent and control biological hazards, we ensure that the microbial parameters in our products comply with the microbial limits as specified by the United States Pharmacopeia (USP). We generally test total plate count (TPC), Yeast and mold, E. Coli & Salmonella in our products.

Irradiation leads to chemical reactions that alter the food and alter nutritional content, sensory qualities of the food, and even the chemical makeup. Hence, we do not accept Irradiated Organic Onion Powder to maintain the product's organic integrity.

We ensure that the product we provide is kept separately in a suitable condition to maintain its authenticity and to prevent any kind of cross-contamination, which may pose risk to food safety.

Yes, Organic Onion Powder is GRAS recognized and it is safely used as nutritional supplement and food additive.
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Biological source: Allium cepa
Shelf Life: 36months
Plant part used: Bulb
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color white to off white Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #40 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 2 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 10,000 cfu/g USP<61>
E. Coli NMT 10 cfu/g USP<62>
Salmonella Negative USP<62>
Coliform NMT 20 cfu/g USP<62>

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