Organic Noni Fruit Powder

SKU#: GJ5719
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Product Description

Botanical Name: Morinda citrifolia
Plant Part Used: Fruit
Processing Method: Drying, Grinding

Noni Fruit, scientifically known as Morinda citrifolia, is a tropical fruit. Noni Fruit contains various phytochemicals, including iridoids, flavonoids, and fatty acids. It is also rich in vitamins and minerals, particularly vitamin C, vitamin A, and potassium. This is celebrated for its potential health benefits.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

Product Use

Production & Sourcing

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 375
Amount/serving % Daily Value*
Total Fat 4.1g 6.15%
Saturated Fat 1.7g 5.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 53mg 2.21%
Total Carbohydrate 75.7g 25.00%
Dietary Fiber 53.1g 189.57%
Total Sugars 3.4g %
Includes 0g Added Sugars 0.00%
Protein 8.9g 16.00%
Vitamin D 0mcg 0.00%
Calcium 345mg 26.54%
Iron 5.41mg 27.78%
Potassium 1291mg 27.47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Biological source:  Morinda citrifolia
Shelf Life: 36months
Plant part used: Fruit
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Dark brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size Passes through #60 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Identification To Comply By TLC TLC
Untapped Bulk Density 0.30g/ml - 0.60 g/ml USP<616>
Tapped bulk density 0.50g/ml - 0.80 g/ml USP<616>
PH (5% Solution) 5 - 7 USP<791>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Staphylococcus aureus Absent USP<62>

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