Organic Quinoa Sprout Powder

Organic Quinoa Sprout Powder

SKU#: GJ6616
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Product Description

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

Bolivia, Canada, Chile, Ecuador and Peru

Product Use

Production & Sourcing

Quinoa plants are grown to maturity, typically 90 to 120 days after planting. The mature seed heads are harvested, and the seeds are air-dried to reduce moisture content while preserving nutritional value. Once dried, the seeds are cleaned to remove chaff and impurities. The cleaned seeds are then finely ground into a uniform powder using specialized equipment. Finally, the quinoa powder is sieved to ensure consistent particle size and carefully packaged to maintain its quality and freshness.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 404
Amount/serving % Daily Value*
Total Fat 3.33g 4.62%
Saturated Fat 0.35g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 101.64mg 4.21%
Total Carbohydrate 81g 27.00%
Dietary Fiber 12.94g 46.20%
Total Sugars 2.60g %
Includes 0g Added Sugars 0.00%
Protein 12.57g 24.00%
Vitamin D 0mcg 0.00%
Calcium 89.23mg 6.85%
Iron 3.98mg 16.67%
Potassium 301.38mg 6.40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Biological source: Chenopodium quinoa
Shelf Life: 24months
Country Of Origin: Peru
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color White Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size Passes through #60 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Protein 12.57 /
Fat 3.33 /
Carbohydrates 81.11 /
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Coliform NMT 1000 cfu/g USP < 62 >

Common Name

Synonyms

Biological Source

'Detail not available'

Family

Parts Used

Major components

Other constituents

Detail not available

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