| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 3.23% |
| XXXXX | XXXXX | 9.68% |
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$0.00/Gm
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 3.33g | 4.62% | |
|---|---|---|
| Saturated Fat 0.35g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 101.64mg | 4.21% | |
| Total Carbohydrate 81g | 27.00% | |
| Dietary Fiber 12.94g | 46.20% | |
| Total Sugars 2.60g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 12.57g | 24.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 89.23mg | 6.85% | |
| Iron 3.98mg | 16.67% | |
| Potassium 301.38mg | 6.40% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Protein | NLT 12% | Kjeldahl Method |
| Fat | NLT 3% | USP |
| Carbohydrates | NLT 80% | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 12 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 3 ppm | USP<232> |
| Mercury | NMT 3 ppm | USP<232> |
| Cadmium | NMT 3 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 250,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Not Detected | USP<2022> |
| Salmonella | Not Detected | USP<2022> |
| Coliform | NMT 1,000 cfu/g | USP<2021> |
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