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Total : 25.00Kg x 1 = 25.00Kg

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Product Description

Botanical Name: Lentinula edodes
Plant Part Used: Fruiting body
Processing Method: Drying, Grinding

Shiitake mushrooms are a type of edible fungus that belongs to the Lentinula genus. They are known for their distinctive umbrella-shaped caps and meaty texture. Shiitakes are widely cultivated and used in various cuisines worldwide for their rich, savory flavor. Shiitake mushrooms contain a variety of phytochemicals, including: Lentinan, Ergosterol, antioxidants like selenium and various phenolic compounds that can help combat oxidative stress.

  • Product Type:
    Raw Material/Extract
  • Product Category:
  • Product Sub Category:
  • Product Mix Category:
    Organic RM powders
  • Package Type:

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

per serving 347
Amount/serving % Daily Value*
Total Fat 1g 1.54%
Saturated Fat 0.2g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 13mg 0.54%
Total Carbohydrate 75g 25.00%
Dietary Fiber 11.50g 41.05%
Total Sugars 2.21g %
Includes 0g Added Sugars 0.00%
Protein 9.6g 18.00%
Vitamin D 3.9mcg 15.00%
Calcium 11mg 0.85%
Iron 1.7mg 5.56%
Potassium 1534mg 32.64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The scientific name of Shiitake mushrooms is Lentinula edodes.

Yes, the shiitake mushroom powder which we provide is USDA NOP certified organic.

Forest Mushroom, Oakwood Mushroom, Sawtooth Oak Mushroom, Golden Oak Mushroom are the other names of Shiitake Mushroom.

Shiitake mushrooms are native to East Asia and are particularly associated with Japan, China, and Korea. They have been cultivated for centuries and are now grown globally.

Yes, Shiitake mushrooms are fungi and are not associated with BSE or TSE.

Shiitake mushrooms contain various bioactive compounds, including beta-glucans, which are polysaccharides with immune-supporting properties. They also contain ergosterol, which can be converted to vitamin D when exposed to sunlight or ultraviolet light.

Shiitake mushrooms belong to the Marasmiaceae family. The Marasmiaceae family includes various fungi, and Shiitake mushrooms are specifically classified within the genus Lentinula.

The moisture content in Shiitake Mushroom is not more than 10% as more than the limit it may cause microbial contamination.

We can provide this product of different mesh size as per the client’s requirement. The approximate mesh size of this product is 80 mesh.
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Biological source: Lentinus edodes
Shelf Life: 36months
Plant part used: Fruiting Body
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Yellow brown to brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 95% Passes through #60 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.1 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 10,000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

Common Name


Biological Source

Lentinus edodes


Parts Used

Fruiting Body

Major components

Other constituents

Detail not available

Health categories


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