Peppermint Extract Powder 10:1

Peppermint Extract Powder 10:1

SKU#: GJ7407
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Product Description

Botanical Name: Mentha piperita
Plant Part Used: Leaves
Processing Method: Extraction

Peppermint is a hybrid herb of water mint and spearmint, also known as American mint, Brandy mint and Lamb mint that belongs to the family Lamiaceae. Menthol and Menthone are the two major active components present in the leaves of this herb. It also contains menthyl acetate, 1,8-cineole, limonene, beta-pinene, and beta-caryophyllene. Leaves also contain rosmarinic acid-like powerful antioxidants. It is a good source of phytonutrients, minerals, and vitamins such as vitamin A, vitamin C, and B-complex. It has many medicinal properties and health benefits. It is good for the gut and brain health.

  • Product Type:
    Raw Material/Extract
  • Product Category:
  • Product Sub Category:
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
Product Data

Main Producing Countries

Product Use

Production & Sourcing




Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

per serving 348
Amount/serving % Daily Value*
Total Fat 3.6g 4.62%
Saturated Fat 0.8g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 130mg 5.42%
Total Carbohydrate 62.1g 20.67%
Dietary Fiber 4g 14.28%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 16.7g 32.00%
Vitamin D 0mcg 0.00%
Calcium 986mg 75.85%
Iron 22.1mg 122.22%
Potassium 2276mg 48.43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of Peppermint is Mentha haplocalyx.

The plant part used in this product is leaf.

The assay method used in this product is TLC.

The other names of Peppermint are Black peppermint and Brandy mint.

The nutrients present in Peppermint are limonene, pulegone, caryophyllene, pinene, terpenoid, flavonoid, eriocitrin, hesperidin, folates, riboflavin, pyridoxine, beta-carotene, vitamin A, vitamin C, vitamin E and vitamin K.

10:1 extract, or 10-fold concentrated. It contains 10 times as much of the active ingredient when compared to the crude herb. Hence it defines the extract ratio 10:1.

Yes, California’s Safe Drinking Water & Toxic Enforcement Act of 1986 is commonly known as Proposition 65 (Prop 65), which establishes a list of chemicals that the state of California’s risk assessment process has determined to present a risk of cancer, birth defects, or other reproductive harm. As a result, we ensure our products are free from toxic chemicals or within required residual limits.

We get our product tested on microbial parameters and heavy metal parameters and when all fall within a suitable limit & safe for human consumption, we accept the product. Peppermint Extract Powder 10:1, which we provide, is safe for consumption.

We ensure that the product we provide is kept separated from each other in a suitable condition to maintain their authenticity and prevent any cross-contamination, which may pose a risk to food safety.
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Biological source: Mentha haplocalyx
Shelf Life: 48months
Plant part used: Leaf
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size Passes through #80 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Total ash NMT 5.0% w/w USP<561>
Tapped Density 0.40-0.90 g/ml USP<616>
Bulk Density 0.30-0.70 g/ml USP<616>
Assay 10:1 TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 2 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 100 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

Common Name


Biological Source

Mentha piperita


Parts Used


Major components

Other constituents

Detail not available

Health categories


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