you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.
Saccharomyces Boulardii Powder 20 cfu/g
Potency: 20 B CFU/G
Attributes: Non-dairy, Gluten-free, Soy-free, Corn-free, Allergen free, Non-GMO, Preservative Free, Vegan
Appearance: Gray coloured, free flowing powder with occasional black specks and characteristic odour
Available: Powder
Shelf Life: Stable for 24 months at cold temperature with proper storage and handling. Refrigeration is recommended.
It is a Gram positive, unicellular, globose, and ellipsoid to elongate in shape. The probiotic is mostly isolated from Litchi and mangosteen fruit peel. It’s good to take balance of intestinal health and supports the immune health system.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 3g | 4.62% | |
---|---|---|
Saturated Fat 1.2g | 5.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 166mg | 6.92% | |
Total Carbohydrate 33g | 11.00% | |
Dietary Fiber 0g | 0.00% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 53g | 106.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 39mg | 3.00% | |
Iron 6.6mg | 33.33% | |
Potassium 163mg | 3.47% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Generally, the shelf life of the probiotics powder which we provide is not less than 24 months.
Detail not available
SynonymsDetail not available
Biological Source'Detail not available'
Detail not available
Parts UsedDetail not available
Major componentsDetail not available
Other constituentsDetail not available
Health categoriesDetail not available
DescriptionDetail not available