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Botanical Name: Garcinia mangostana
Plant Part Used: Fruit
Processing Method: Extraction
Also known as Mangustan, Kaattampi, Kokam, Hannu, Kao that belongs to the family Clusiaceae. It is native to Asia. The major active components are α-mangostin, xanthones, flavonoids, saponins, and tannins. This fruit is very nutritious. It is a good source of fiber, protein, vitamins like Vitamin C, folate, riboflavin, thiamine. Manganese, copper, magnesium-like minerals are also present in quite good amounts. Potent antioxidants help our body to combat oxidative stress. This fruit is available in powder, whole, and extract from the market. The intake of this fruit as a raw or dietary supplement is good for the heart, brain, gut, skin health.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
|Mesh size||100% Passes through #80 mesh||USP<786>|
|Loss on drying||NMT 5.0% w/w||USP<731>|
|Total ash||NMT 5.0% w/w||USP<561>|
|Assay (Alpha -Mangostin)||NLT 10%||HPLC|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 10,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|
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