Mangosteen Extract Powder 10%  Alpha-Mangostin

Mangosteen Extract Powder 10% Alpha-Mangostin

SKU#: GJ10372
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Product Description

Botanical Name: Garcinia mangostana
Plant Part Used: Fruit
Processing Method: Extraction

Also known as Mangustan, Kaattampi, Kokam, Hannu, Kao that belongs to the family Clusiaceae. It is native to Asia. The major active components are α-mangostin, xanthones, flavonoids, saponins, and tannins. This fruit is very nutritious. It is a good source of fiber, protein, vitamins like Vitamin C, folate, riboflavin, thiamine. Manganese, copper, magnesium-like minerals are also present in quite good amounts. Potent antioxidants help our body to combat oxidative stress. This fruit is available in powder, whole, and extract from the market.  The intake of this fruit as a raw or dietary supplement is good for the heart, brain, gut, skin health.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

Indonesia, Malaysia, Phillipines, Thailand and Vietnam

Product Use

Production & Sourcing

Mangosteen, also known as the queen of fruits, is a tropical fruit native to Southeast Asia. It is primarily grown in countries such as Thailand, Indonesia, Malaysia, and the Philippines. The fruit is highly prized for its sweet and tangy flavor, and its purple-red flesh which is encased in a thick, dark purple rind.

The production of mangosteen can be a labor-intensive process, as the fruit must be carefully picked by hand to avoid damaging the delicate rind. The trees typically bear fruit twice a year, and the fruit is only harvested when ripe, as it does not ripen further once picked. This makes the fruit quite perishable, and it is often air-freighted to ensure that it reaches its destination in optimal condition.

The majority of mangosteen production is done by small-scale farmers, as the fruit is not suitable for large-scale commercial farming due to its delicate nature. The trees require a warm and humid climate with plenty of rainfall, as well as well-drained soil. They also need a long period of relatively cool temperatures (around 18-24 degrees Celsius) for the fruit to develop properly.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 333
Amount/serving % Daily Value*
Total Fat 0g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 7.1mg 0.29%
Total Carbohydrate 75.7g 25.00%
Dietary Fiber 8.8g 31.42%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 7.6g 14.00%
Vitamin D 0mcg 0.00%
Calcium 10.6mg 0.77%
Iron 0.4mg 0.00%
Potassium 13.5mg 0.28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of Mangosteen is Garcinia mangostana.

The plant part used in this product is peel.

The assay method used to identify the active component of Mangosteen Extract is HPLC.

No, Mango and Mangosteen Powder are completely different, as Mangosteen botanical name is Garcinia mangostana belongs to family Clusiaceae, while Mango botanical name is Mangifera indica belongs to family Anacardiaseae.

The other names of Mangosteen are Queen of Fruits, Manggis, Amibiasine, Mangosta, Xango and Sementah.

The phytochemicals present in Mangosteen are catechins, rosin, mangostin, normangostin, xanthones and gartanin.

The nutrients present in Mangosteen are vitamin A, vitamin C, vitamin B1, vitamin B3, vitamin B9, calcium, potassium, iron, carbohydrates and proteins.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or salmonella.

Genetically modified organisms may pose challenging risks to food safety. We do not accept Mangosteen Extract Powder 10% Alpha-Mangostin from the farms and facilities where GMO crops are grown and processed.
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Biological source: Garcinia mangostana
Shelf Life: 48months
Plant part used: Peel
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #80 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Total ash NMT 5.0% w/w USP<561>
Assay (Alpha -Mangostin) NLT 10% HPLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

Common Name

Synonyms

Biological Source

Garcinia mangostana

Family

Parts Used

Major components

Other constituents

Detail not available

Health categories

Description

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