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Botanical Name: Garcinia mangostana
Plant Part Used: Fruit
Processing Method: Extraction
Also known as Mangustan, Kaattampi, Kokam, Hannu, Kao that belongs to the family Clusiaceae. It is native to Asia. The major active components are α-mangostin, xanthones, flavonoids, saponins, and tannins. This fruit is very nutritious. It is a good source of fiber, protein, vitamins like Vitamin C, folate, riboflavin, thiamine. Manganese, copper, magnesium-like minerals are also present in quite good amounts. Potent antioxidants help our body to combat oxidative stress. This fruit is available in powder, whole, and extract from the market. The intake of this fruit as a raw or dietary supplement is good for the heart, brain, gut, skin health.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 7.1mg | 0.29% | |
| Total Carbohydrate 75.7g | 25.00% | |
| Dietary Fiber 8.8g | 31.42% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 7.6g | 14.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 10.6mg | 0.77% | |
| Iron 0.4mg | 0.00% | |
| Potassium 13.5mg | 0.28% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 5.0% w/w | USP<731> |
| Total ash | NMT 5.0% w/w | USP<561> |
| Assay (Alpha -Mangostin) | NLT 10% | HPLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
Synonyms
Biological Source
Garcinia mangostana
Parts Used
Major components Other constituents
Detail not available
Health categoriesDescription
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