| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Garcinia mangostana
Plant Part Used: Fruit
Processing Method: Extraction
Mangosteen belongs to the Clusiaceae family. Its major active components include α-mangostin, xanthones, flavonoids, saponins, and tannins. This fruit is highly nutritious, providing a good source of fiber, protein, and vitamins such as Vitamin C, folate, riboflavin, and thiamine. It also contains significant amounts of minerals like manganese, copper, and magnesium. Consuming mangosteen, whether raw or as a dietary supplement, is beneficial for heart, brain, gut, and skin health.
| Main Producing Countries |
Indonesia, Malaysia, Phillipines, Thailand and Vietnam
|
|---|
Mangosteen, also known as the queen of fruits, is a tropical fruit native to Southeast Asia. It is primarily grown in countries such as Thailand, Indonesia, Malaysia, and the Philippines. The fruit is highly prized for its sweet and tangy flavor, and its purple-red flesh which is encased in a thick, dark purple rind.
The production of mangosteen can be a labor-intensive process, as the fruit must be carefully picked by hand to avoid damaging the delicate rind. The trees typically bear fruit twice a year, and the fruit is only harvested when ripe, as it does not ripen further once picked. This makes the fruit quite perishable, and it is often air-freighted to ensure that it reaches its destination in optimal condition.
The majority of mangosteen production is done by small-scale farmers, as the fruit is not suitable for large-scale commercial farming due to its delicate nature. The trees require a warm and humid climate with plenty of rainfall, as well as well-drained soil. They also need a long period of relatively cool temperatures (around 18-24 degrees Celsius) for the fruit to develop properly.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 7.1mg | 0.29% | |
| Total Carbohydrate 75.7g | 25.00% | |
| Dietary Fiber 8.8g | 31.42% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 7.6g | 14.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 10.6mg | 0.77% | |
| Iron 0.4mg | 0.00% | |
| Potassium 13.5mg | 0.28% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10% w/w | USP<731> |
| Total ash | NMT 10% w/w | USP<561> |
| Assay (Alpha-Mangostin) | NLT 10% | HPLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Chromium | NMT 2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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