Mangosteen Extract Powder 10%  Alpha-Mangostin

Mangosteen Extract Powder 10% Alpha-Mangostin

SKU#: GJ10372
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  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

The biological source of Mangosteen is Garcinia mangostana.

The plant part used in this product is peel.

The assay method used to identify the active component of Mangosteen Extract is HPLC.

No, Mango and Mangosteen Powder are completely different, as Mangosteen botanical name is Garcinia mangostana belongs to family Clusiaceae, while Mango botanical name is Mangifera indica belongs to family Anacardiaseae.

The other names of Mangosteen are Queen of Fruits, Manggis, Amibiasine, Mangosta, Xango and Sementah.

The phytochemicals present in Mangosteen are catechins, rosin, mangostin, normangostin, xanthones and gartanin.

The nutrients present in Mangosteen are vitamin A, vitamin C, vitamin B1, vitamin B3, vitamin B9, calcium, potassium, iron, carbohydrates and proteins.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or salmonella.

Genetically modified organisms may pose challenging risks to food safety. We do not accept Mangosteen Extract Powder 10% Alpha-Mangostin from the farms and facilities where GMO crops are grown and processed.
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Biological source: Garcinia mangostana
Shelf Life: 24months
Plant part used: Peel
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown Yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #80 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Total ash NMT 5.0% w/w USP<561>
Assay (Alpha -Mangostin) NLT 10% HPLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

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