USDA Approved Bulk Organic Pea Protein Powder Supplier in USA

Q: What is the biological source of Pea Protein?

The biological source of Pea Protein is Pisum sativum .

Q: Are E. coli & Salmonella present in this product?

No, E. coli & Salmonella are not present in this product. As E. coli & Salmonella are pathogens and may be harmful to health, we make sure they are not present in our products, ensuring consumer safety.

Organic Pea Protein Powder

SKU#: GJ5728

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Product Description

Organic Pea protein

Product Type:

Raw Material/Extract
Product Category:

Herbal Ingredients
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

20.00Kg

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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

SKU : GJ5728 In stock

Organic Pea Protein Powder

The biological source of Pea Protein is Pisum sativum.

The plant part used in this product is seed.

The other names of Pea Protein are Chinese Pea Protein, Dry Pea Protein, Edible Pod Pea Protein.

Pea Protein are rich source of minerals and vitamins. This also contain phytic acid, saponins, polyphenols, oxalates, globulin, albumin, prolamin, glutelin, carbohydrates, oligosaccharides, monosaccharides, polysaccharides, disaccharides. High levels of dietary fibre consist of cellulose, hemicellulose, pectin, mucilage, lignin, sucrose, raffinose and resistant starch are also present in Pea Protein Powder.

As this is found in different parts of the world, we can provide from different countries like India and China etc.

No, E. coli & Salmonella are not present in this product. As E. coli & Salmonella are pathogens and may be harmful to health, we make sure they are not present in our products, ensuring consumer safety.

Yes, all the heavy metals, i.e., mercury, lead, arsenic, and cadmium contents, are within the limit and confirm California Prop 65 regulations.

We provide Milk Thistle Seed Powder with moisture content below 10%w/w. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 10%w/w in our product ensures better control of microbial growth and, in turn, increased shelf life.

Ash value is the residue remaining after the incineration of the drug or plant part. Ash value represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 10%w/w is an indicator of the addition of inorganic metal salts in the product.

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Biological source: Pisum sativum

Shelf Life: 36months

Plant part used: Seed

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Pale yellow to Milky white	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Protein	NLT 80.0%	Kjeldahl Method
pH	6.8 - 7.2	USP<791>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Negative	USP<62>
Salmonella	Negative	USP<62>
Listeria monocytogenes	Negative	USP<62>
Staphylococcus aureu	Negative	USP<62>
Coliforms	NMT 10 cfu/g	USP<62>

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Organic Pea Protein Powder

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