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Vitamin B6 is a water-soluble vitamin, one of the B vitamins. Pyridoxal 5'- phosphate (PLP), the active form of Vitamin B6, serves as coenzyme in more than 100 enzymatic reactions for glucose, lipid metabolism. Mammalian body cannot synthesize this vitamin so it should be obtained from diet. Vitamin B6 is good for brain, eye health.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
No, we provide authenticated Vitamin B6 Powder, and we ensure the safety of our customers, so no adulteration is done in this product.
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Off white to yellow | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 90% Passes through #30 mesh | USP<786> |
Identification | The retention time of the major peak of product corresponds to that of the standard | TLC |
Assay | Between 98.50% - 101.00% | TLC |
Solubility | Very slightly soluble in water, soluble in Alkali-OH solution. | USP |
Melting point | Between 140°C - 145°C | USP |
Water content by KF | NMT 10.0% w/w | Karl Fischer titration |
pH (in 0.25% water) | Between 2.6 - 3.0 | USP<791> |
Free Vitamin B6 | NMT 0.05% | USP |
Bulk Density | Between 0.25 - 0.5 g/mL | USP <616> |
Tapped Density | Between 0.65 - 0.90 g/mL | USP <616> |
Toluene | NMT 890 ppm | USP |
Ethanol | NMT 5000 ppm | USP |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 10,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Negative | USP<62> |
Salmonella | Negative | USP<62> |
Staphylococcus aureus | Negative | USP<62> |
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