Black Cohosh Powder
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Product Description

Botanical Name:Actaea racemosa
Plant Part Used: Root
Processing Method: Drying, Grinding

Also known as black bugbane,  fairy candle, or black snakeroot, Black cohosh belongs to the family of Ranunculaceae. Native to North America, it is rich in antioxidants. Alkaloids, flavonoids, tannins, actein, and cimifugoside, hydroxycinnamic acids, caffeic acid, ferulic acid, and isoferulic acid are the primary active components of black cohosh. The root of this plant has many medicinal values that are good for health.

 
 

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbal
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

QC Documents
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The plant part used in this product is root.

The biological source of this product is Actaea racemose.

No, Salmonella and E. coli are absent in this product. In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the USP.

Generally the shelf life of the product which we provide is 24 months.

The mesh size is generally between 40 to 80 mesh.

The rhizomes and roots of black cohosh contain diverse phytochemicals, particularly various saponins like triterpene saponins or triterpene glycosides such as actein as well as cimifugic acids and other phenol carboxylic acids.

The other names of Black Cohosh are black bugbane, black snakeroot, or fairy candle.

Black Cohosh or Actaea racemose is also known as Cimicifuga racemose.

Roots and rhizome of Black Cohosh plant are edible.
Statements
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Biological source: Cimicifuga racemosa
Shelf Life: 24months
Plant part used: Root
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Dark Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #80 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Total ash NMT 5.0% w/w USP<561>
Assay 100% TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Chromium NMT 2ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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