Botanical Name: Aronia melanocarpa
Plant Part Used: Fruit
Processing Method: Drying, Grinding
commonly known as black chokeberry that belongs to the family Rosaceae and is native to Eastern North America and Europe. Hydroxycinnamic acid, flavanols, and anthocyanin are the major active components present in Aronia berry. Polyphenol plays the main role in the highest bioactivity of Aronia berry. These berries are a good source of powerful antioxidants like quercetin, which provides protection to cells in our body against potent unstabilized free radicles. It is an excellent source of minerals like Ca, K, Mg, and essential vitamins such as vitamin C, Folate, Vitamin B Complex. It has many health benefits.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
The biological source of Aronia Berry is Aronia melanocarpa.
|Mesh size||95% Passes through #80 mesh||USP<786>|
|Loss on drying||NMT 10.0% w/w||USP<731>|
|Total ash||NMT 10.0% w/w||USP<561>|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 100,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|
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