Garcinia Extract Granular 60% Hca

Garcinia Extract Granular 60% Hca

SKU#: GJ2971
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Product Description

  • Product Type:
    Raw Material/Extract
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Its an white to off white color powder with characteristic odor.

Botanical name for Garcinia is Garcinia cambogia. And common name are garcinia cambogia, garcinia, Malabar tamarind, brindle berry.

Garcinia is a small to medium-sized tree that grows in India and Southeast Asia. The fruit rind contains the chemical hydroxycitric acid (HCA).

The mesh size we provide is generally between 40-80 mesh.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the American Herbal Product Association (AHPA). We generally test total plate count (TPC), Yeast and mold, E Coli & Salmonella in our products.

Genetically modified organisms may pose significant and challenging risks to food safety. We do not accept turmeric powder from the farms and facilities where GMO crops are grown and processed.
    No result found
Biological source: Garcinia cambogia
Shelf Life: 61months
Plant part used: Fruit rinds
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Pale brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size Passes through #40 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Sieve Test (20 Mesh) NLT 95% USP<786>
40 Mesh NLT 35% USP<786>
80 Mesh NMT 10% USP<786>
Loose Bulk Density 0.30-0.50 g/ml USP<616>
Tapped Bulk Density 0.40-0.70 g/ml usp<616>
pH (1% w/v suspension) 7.0-12.0 usp<791>
Assay(HCA by HPLC) NLT 60.0% SAP/QC/13
Content of Calcium by titration NLT 18.0% SAP/QC/23
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 5000 cfu/g USP<61>
Yeast & Mold NMT 100 cfu/g USP<61>
E. Coli Negative/g USP<62>
Salmonella Negative/10g USP<62>
Staphylococcus aureus Negative/g USP<62>
Pseudomonas aeruginosa Negative/g USP<62>

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