Organic oregano powder

SKU#: GJ78
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Product Description

Botanical Name: Origanum vulgare
Plant Part Used: Leaves
Processing Method: Drying and Grinding

Oregano Powder is derived from the leaves of the oregano plant, scientifically known as Origanum vulgare or other Origanum species. Oregano powder contains several phytochemicals, including carvacrol, thymol, rosmarinic acid, and various other volatile compounds. These constituents are responsible for oregano's characteristic flavor and potential health properties. Oregano powder is a popular culinary spice, adds flavor to various dishes.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

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Biological source: Origanum vulgare
Shelf Life: 36months
Plant part used: Leaves
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown green Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Identification Corresponds to Reference Standard TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Chromium NMT 1 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

Greek oregano

Common Name

Greek oregano

Synonyms

Origanum, wild marjoram

Biological Source

Origanum vulgare

Family

Lamiaceae

Parts Used

Leaves

Major components

Monoterpene hydrocarbons and phenolic compounds, the major ones being carvacrol and thymol [Fig.4] [1].

Other constituents

To a lesser extent p-cymene, 1-octacosanol, creosol, and phytol [Fig.4] [1].

Health categories

Antibacterial, anti-cancer

Description

It is a perennial herbaceous aromatic plant. Oregano oil has strong antioxidant activity [2].

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