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$0.00/Gm
otanical Name: Schisandra chinensis
Plant Part Used: Berries
Processing Method: Drying, Grinding
Organic Schisandra Berry Powder is derived from the whole berries of Schisandra chinensis, a plant that belongs to the family Schisandraceae. The berries contain various phytochemicals, including lignans such as schisandrin, schisandrol, and gomisin, as well as essential oils, organic acids, and flavonoids. These berries are rich in vitamins such as A, C, and E, and minerals like calcium, magnesium, phosphorus, and potassium.
This powder is a versatile ingredient often used in dietary products, smoothies, teas, and recipes, contributing a unique flavor and a broad nutrient profile. Its natural, slightly sweet-tart taste makes it a popular addition to a variety of formulations.
Organic Schisandra Berry, Whole refers to the dried, whole fruit of the Schisandra chinensis plant, which is often used in traditional medicine and as a dietary supplement.
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Whole | Organoleptic |
Color | Red | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Loss on drying | NMT 15.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Identification | Complies as per reference standard | TLC |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 3 ppm | USP<232> |
Arsenic | NMT 3 ppm | USP<232> |
Mercury | NMT 1 ppm | USP<232> |
Cadmium | NMT 3 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 100,000 cfu/g | USP<2021> |
Yeast & Mold | NMT 5000 cfu/g | USP<2021> |
E. coli | Negative | USP<2022> |
Salmonella | Negative | USP<2022> |
Coliforms | NMT 2000 cfu/g | USP<2021> |
Staphylococcus | Negative | USP<2022> |
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