Botanical Name: Cocos nucifera
Plant Part Used: Fruit Juice
Processing Method: Drying, Grinding
Coconut water is also called as coconut juice. It is the clear liquid inside the coconut present in young and riped fruit too. It has a sweet and nutty taste. It contains 95% water and the 4% carbohydrate which is easily digestible to sugar and electolyte. Coconut water has been used as a folk medicine in Jamaica.
It is different from coconut milk as coconut milk is the emulsion form of riped fruit.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 1.2g||1.54%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 63.7g||21.00%|
|Dietary Fiber 3.4g||12.14%|
|Total Sugars 4.4g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Coconut is Cocos nucifera.
|Loss on drying||NMT 5.0% w/w||USP<731>|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 100,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|
|Staphylococcus aureus||NMT 10 cfu/g||USP < 62 >|
|Coliforms||NMT 10 cfu/g||USP < 62 >|
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