Organic Turkey Tail Mushroom Extract Powder 4:1

Organic Turkey Tail Mushroom Extract Powder 4:1

SKU#: GJ16432
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  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic Extract Powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

Product Use

Production & Sourcing

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 398
Amount/serving % Daily Value*
Total Fat 15.1g 23.08%
Saturated Fat 6.4g 30.00%
Trans Fat 0g %
Cholesterol 87mg 29.00%
Sodium 485mg 20.21%
Total Carbohydrate 43.3g 14.33%
Dietary Fiber 8g 28.56%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 22.1g 44.00%
Vitamin D 1.1mcg 5.00%
Calcium 13.1mg 1.00%
Iron 0.6mg 0.00%
Potassium 217.1mg 4.62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Biological source: Trametes versicolor
Shelf Life: 36months
Plant part used: Fruiting body
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 95% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Extraction ratio 4:1 TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Negative USP<62>
Coliforms NMT 10cfu/g USP<62>

Common Name

Synonyms

Biological Source

Coriolus versicolor

Family

Parts Used

Mushroom

Major components

Other constituents

Detail not available

Health categories

Description

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