Bitter Melon Extract Powder 10% Charantin Uv

Bitter Melon Extract Powder 10% Charantin Uv

SKU#: GJ1124
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Product Description

Botanical Name: Momordica charantia
Plant Part Used: Fruit
Processing Method: Extraction

Belonging to the family of Cucurbitaceae, Bitter melon is also known as bitter gourd and balsam pear. Originated in Africa, it is well known for its bitter taste. Charantin, momordicine, p-insulin, saponin, triterpene, proteid, steroid, alkaloid, lipid, and phenolic are active components present in bitter melon. It is rich in antioxidants, vitamins, and minerals.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

China, India, Phillipines, Thailand, United States and Vietnam

Product Use

Production & Sourcing

Bitter melon, also known as bitter gourd or karela, is a tropical and subtropical vegetable that is widely cultivated in Asia, Africa, and South America. It is a member of the cucumber family and is grown on a climbing vine with twisted, warty, and elongated fruits that vary in size and shape. The fruit has a hard, bitter rind and a soft, pithy interior with small, flat seeds. Bitter melon is typically harvested when it is still green and unripe, as it becomes increasingly bitter as it ripens. Bitter melon is primarily grown in tropical and subtropical regions, with the highest production in countries such as China, India, Thailand, Philippines, and Vietnam. It is also grown in some parts of Africa and South America. Bitter melon is a popular vegetable in many cuisines and is also used in traditional medicine for its potential health benefits.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

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Biological source: Momordica charantia
Shelf Life: 36months
Plant part used: Fruits
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size Passes through #60 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Solubility in water NLT 80 % w/v USP
Tapped Bulk Density 0.50g/ml to 0.90 g/ml USP<616>
Untapped Bulk Density 0.30g/ml to 0.70 g/ml USP<616>
PH 5% Solution 5 to 7 USP<791>
Identification Charantin By TLC TLC
Charantin NLT 10.0%w/w UV
Solvent Hydro Methanolic USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Staphylococcus aureus Absent USP<62>
Coliform NMT 100 cfu/g USP<62>

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Major components

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Other constituents

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Health categories

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Description

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