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| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Botanical Name: Carica papaya
Plant Part Used: Leaf
Processing Method: Drying, Grinding
Organic Papaya Leaf Powder is made by carefully drying and grinding the leaves of Carica papaya, a plant from the Caricaceae family. Known for its enzyme content and antioxidants, it is commonly used to support digestive health, boost immunity, and promote overall wellness in teas, capsules, and herbal supplements..Papaya leaves contain various phytochemicals, including:Papain, Carotenoids like beta-carotene, which are precursors to vitamin A and have antioxidant properties and Flavonoids that help protect cells from oxidative damage.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 2.01g | 3.08% | |
|---|---|---|
| Saturated Fat 0.7g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 30.42mg | 1.25% | |
| Total Carbohydrate 54.2g | 18.00% | |
| Dietary Fiber 7.4g | 26.42% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 11.5g | 22.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 1086.53mg | 83.54% | |
| Iron 0mg | 0.00% | |
| Potassium 80.13mg | 1.70% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brownish yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | Comply to TLC | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Chromium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
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