Organic Papaya Leaf Powder

SKU#: GJ10134
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Product Description

Botanical Name: Carica papaya
Plant Part Used: Leaf
Processing Method: Drying, Grinding

Papaya leaves are the leaves of the Carica papaya tree, which is native to tropical regions. They are typically large, palmately lobed, and have a green color. While papaya fruit is widely known and consumed, papaya leaves are also utilized for their potential health benefits.Papaya leaves contain various phytochemicals, including:Papain, Carotenoids like beta-carotene, which are precursors to vitamin A and have antioxidant properties and Flavonoids that help protect cells from oxidative damage.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 281
Amount/serving % Daily Value*
Total Fat 2.01g 3.08%
Saturated Fat 0.7g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 30.42mg 1.25%
Total Carbohydrate 54.2g 18.00%
Dietary Fiber 7.4g 26.42%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 11.5g 22.00%
Vitamin D 0mcg 0.00%
Calcium 1086.53mg 83.54%
Iron 0mg 0.00%
Potassium 80.13mg 1.70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Statements
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Biological source: Carica papaya
Shelf Life: 24months
Plant part used: Leaf
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light green Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Chromium NMT 1 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

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