Botanical Name: Coleus forskohlii
Plant Part Used: Leaves
Processing Method: Extract
It is also known as maskandi or kaffir potato. It resident in India, Thailand, and Nepal. It belongs to the family Lamiaceae. It is a perennial plant.It contains deactylforskolin, 9-deoxyforskolin, 1, 9-deoxyforskolin, 1, 9-dideoxy-7-deacetylforskolin in addition to forskolin 7 β- acetoxy - 8, 13-epoxy-1α, 6 β, 9 α - trihydroxylabd-14-en-11-one. It is a medicinal plant. It has many health benefits.
Forskolin extract used by many pharmaceutical companies for the production of pharmaceutical products.
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Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 1g||1.54%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 55.1g||18.33%|
|Dietary Fiber 0g||0.00%|
|Total Sugars 0.51g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: