Coleus Forskohlii Extract Powder 20%  Forskolin, HPLC
Coleus Forskohlii Extract Powder 20%  Forskolin, HPLC
Coleus Forskohlii Extract Powder 20%  Forskolin, HPLC
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Product Description

Botanical Name: Coleus forskohlii
Plant Part Used: Root
Processing Method: Extract

Also known as maskandi or kaffir potatoforskohlii is native to India, Thailand, and NepalColeus forskohlii is a medicinal plant that belongs to the family of LamiaceaeForskohlii contains high amount of Forskolin that includes deactylforskolin, 9-deoxyforskolin, 1, 9-deoxyforskolin, and 1, 9-dideoxy-7-deacetylforskolin. It is also available in the form of supplements and offers many health benefits. 

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbal
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 235
Amount/serving % Daily Value*
Total Fat 1g 1.54%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 55.1g 18.33%
Dietary Fiber 0g 0.00%
Total Sugars 0.51g %
Includes 0g Added Sugars 0.00%
Protein 1.5g 2.00%
Vitamin D 0mcg 0.00%
Calcium 60.8mg 4.62%
Iron 7.4mg 38.89%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

QC Documents
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We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

Consumption of E.coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E.coli or salmonella.

We get our product tested on microbial parameters, heavy metal parameters, and when all fall within a suitable limit & safe for human consumption then we accept the product. The powder which we provide is safe for consumption.

Genetically modified organisms may pose challenging risks to food safety. We do not accept Coleus Forskohlii Extract Powder 20% Forskolin from the farms and facilities where GMO crops are grown and processed.
Statements
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Biological source: Coleus forskohli,Coleus forskohlii,Coleus forskolii
Shelf Life: 24months
Plant part used: Root
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light Brown-Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 90% Passes through #60 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Identification by TLC The Rf value of the spot is comparable with that of standard By TLC and HPLC
Solubility Soluble in Alcohol NLT 50% and Insoluble in water USP
Bulk Density (Tapped) 0.4-0.8 g/ml USP<616>
Residual Pesticide Comply by ICH/USP USP<561>
Assay (Forskolin) NLT 20.0% HPLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 3,000 cfu/g USP<61>
Yeast & Mold NMT 100 cfu/g USP<61>
E. Coli Absent/10g USP<62>
Salmonella Absent/10g USP<62>
Coliform NMT 100 cfu/g USP < 62 >

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