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| XXXXX | XXXXX | 5.00% |
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| XXXXX | XXXXX | 15.00% |
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Botanical Name: Coleus forskohlii
Plant Part Used: Root
Processing Method: Extraction
Coleus is commonly known as Makandi, Kaffir potato, and Forskolin which belong to the family of Lamiaceae. It is a medicinal herb and grows near Nepal, India, and Thailand. Forskolin is the major active component of the Coleus. It also contains oleanolic acid, betulinic acid, alpha cedrene, chamaecydin. Superoxide dismutase, peroxidase, and catalase polyphenol oxidase-like enzymatic antioxidants are present in the root of this herb. The leaves, root stems, and all parts of the Coleus plant have great medicinal values. Coleus is rich in vitamins and minerals.
| Product Category: | Conventional |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Conventional Extract Powders |
| Main Producing Countries | India, Brazil, Sri Lanka, Thailand and Nepal |
We test total heavy metals, lead, arsenic, mercury, and cadmium in Coleus Forskohlii Extract Powder products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.
Consumption of E.coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E.coli or salmonella.
We get our product tested on microbial parameters, heavy metal parameters, and when all fall within a suitable limit & safe for human consumption then we accept the product. The powder which we provide is safe for consumption.
Genetically modified organisms may pose challenging risks to food safety. We do not accept Coleus Forskohlii Extract Powder 20% Forskolin from the farms and facilities where GMO crops are grown and processed.