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Vanillin Powder, Synthetic
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          Vanillin Powder, Synthetic

          SKU#: GJ18115
          Quantity Price Save
          XXXXX XXXXX 0.00%
          XXXXX XXXXX 5.00%
          XXXXX XXXXX 8.00%
          Allergen-Free Dairy-Free Egg-Free Vegan Nut-Free Non-GMO Treenut-free
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          $0.00/Gm

          Product Description

          Vanillin Powder, Synthetic is a chemical compound that mimics the natural flavor profile of vanilla. It is synthesized through chemical processes, often using lignin or guaiacol as a starting material, to create a powdered form of vanillin.Vanillin is primarily used as a flavoring agent in the food and beverage industry, including in confectioneries, baked goods, and beverages, to impart a sweet, vanilla-like taste.

          Vanillin Powder, Synthetic is a powdered form of vanillin, a compound that provides the characteristic vanilla flavor. It is synthesized chemically rather than being extracted from natural vanilla beans.

          Vanillin is an organic compound with the chemical formula C?H?O?. It is the primary component responsible for the flavor and aroma of vanilla.

          Flavor Enhancement: Provides a vanilla flavor to foods, beverages, and baked goods. Aroma: Adds a pleasant vanilla aroma to products. Consistency: Offers a consistent flavor profile and is generally less expensive than natural vanilla extract.

          Vanillin Powder, Synthetic is typically GMO-free as it is a chemical synthesis rather than a biological process. However, always check the product label or consult with the manufacturer for specific non-GMO certifications.

          Yes, Vanillin Powder, Synthetic is free from Bovine Spongiform Encephalopathy (BSE) and Transmissible Spongiform Encephalopathies (TSE) as it is a synthetic compound and not derived from animal sources.

          The shelf life is generally around 3 years when stored in an airtight container in a cool, dry place. Always refer to the product packaging for the specific expiration date.

          In Baking: Add to recipes for cakes, cookies, and pastries to impart a vanilla flavor. In Beverages: Mix into drinks, such as milkshakes or coffee, for added vanilla aroma and taste. In Confectionery: Use in candies and chocolates to enhance flavor. In Flavorings: Incorporate into various flavoring applications in the food and beverage industry.

          Store in an airtight container in a cool, dry place, away from moisture and direct sunlight, to maintain its flavor and effectiveness.
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          Shelf Life: 36 months
          Country Of Origin: China
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color White to slightly yellow Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Loss on drying NMT 10.0% w/w USP<731>
          Solubility 1g of vanillin soluble in 100ml water, 3ml 70% or 2ml 95% ethanol at 25℃,in 20ml glycerol, in 20 ml water at 80℃. Soluble in chloroform, ether USP<1236>
          Melting point 81.0-83.0℃ USP<741>
          Purity NLT 99.5% USP
          Residue on ignition NMT 0.05% USP<281>
          Related Substances Conforms to reference standards USP
          Total Heavy Metals
          Total Heavy Metals NMT 10 ppm USP<231>
          Arsenic NMT 3 ppm USP<232>

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