| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 10.00% |
| XXXXX | XXXXX | 15.00% |
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Botanical Name: Curcuma longa
Plant Part Used: Root
Processing Method: Extraction
Turmeric is found in orangish-yellow and yellowish powder. Turmeric is used as an important species ingredient in Asian kitchens for flavoring. Its major bioactive constituent is curcuminoids named curcumin, demethoxycurcumin, and bisdemethoxycurcumin. The yellowish color of Turmeric comes from curcumin. Turmeric is a good source of antioxidants.
| Product Category: | Conventional |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Conventional Extract Powders |
| Main Producing Countries | Bangladesh, India, Taiwan, Sri Lanka, Pakistan and China |
Suitable Mesh size can be determined based on its end application. We can provide Turmeric root extract Powder with various mesh sizes and here it is Passes through #60 mesh.
TLC is used as an identification method for this product.
To maintain food safety and prevent any contamination. The Turmeric root Extract Powder that we provide is sterilized by a high-temperature sterilization method.
We provide Cantaloupe Powder, FD with a moisture content of NMT 5%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content NMT 5% in our product ensures better control of microbial growth and, in turn, increased shelf life.
The pH content of Turmeric root extract 4:1 which we provide is between 5 – 7.