Sodium Citrate powder
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          Sodium Citrate powder

          SKU#: GJ16643
          Quantity Price Save
          XXXXX XXXXX 0.00%
          XXXXX XXXXX 5.00%
          XXXXX XXXXX 8.00%
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          Product Description

          Sodium Citrate Powder is a versatile ingredient commonly used as an acidity regulator, emulsifier, and stabilizer in various food applications. It is highly soluble in water and helps maintain pH balance while enhancing the texture and shelf stability of products. Known for its buffering properties, it is widely used in dairy, beverages, and processed foods.

          Sodium Citrate acts as a buffering agent, emulsifier, acidity regulator, and preservative. It is also known for its ability to chelate calcium ions, which helps in stabilizing emulsions and preventing spoilage.

          The moisture content is typically maintained at ≤ 10% to ensure product stability and flowability.

          When stored in a cool, dry place in sealed packaging, the shelf life is 24 months from the date of manufacture.

          Yes, it is available in food-grade quality and complies with relevant food safety standards.

          No, Sodium Citrate Powder is microbiologically tested and confirmed to be free from E. coli and Salmonella.

          We test for Lead (Pb), Arsenic (As), Mercury (Hg), and Cadmium (Cd), ensuring compliance with safety standards including California Prop 65, with Lead content maintained below 0.5 ppm.

          Each lot is supplied with a Certificate of Analysis (COA), batch information, and food safety documentation.

          Yes, it is widely used in processed foods, beverages, dairy products, jams, jellies, and as a flavor enhancer or pH regulator.

          Yes, it is a synthetic, non-animal derived ingredient and is suitable for vegan diets.

          Yes, it is GMO-free. Raw materials used in the manufacturing process are non-GMO.

          Yes, Sodium Citrate Powder is chemically stable under recommended storage conditions throughout its shelf life.

          Yes, it is naturally gluten-free and suitable for individuals with gluten sensitivity or celiac disease.

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          Shelf Life: 48 months
          Country Of Origin: India
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Colorless or white Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Identification A,B Complies to standard USP
          Solubility Freely soluble in water, very soluble in boiling water, practically insoluble in alcohol. USP<1236>
          Alkalinity No pink color is produced USP
          Water 10-13% w/w USP
          Tartrate Complies to standard USP
          Assay (On anhydrous basis) 99-100.5% USP

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          Total : 22.68Kg x 1 = 22.68Kg

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