Panax Ginseng Extract Powder 15% Ginsenosides
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          Panax Ginseng Extract Powder 15% Ginsenosides

          SKU#: GJ15262
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          Product Description

          Botanical Name: Panax ginseng
          Plant Part Used: Root
          Processing Method: Extraction
           
          Panax Ginseng Extract Powder 15% Ginsenosides is derived from the root of the Panax ginseng plant, which belongs to the Araliaceae family.The primary phytoconstituents of Panax Ginseng include ginsenosides, which are known for their adaptogenic properties. The extract is commonly used in dietary supplements, functional foods, and beverages to promote overall vitality and energy.

          Nutrition Facts

          Serving Size: 100g

          Calories
          per serving 397
          Amount/serving % Daily Value*
          Total Fat 0.4705g 0.00%
          Saturated Fat 0g 0.00%
          Trans Fat 0g %
          Cholesterol 0mg 0.00%
          Sodium 15.294mg 0.63%
          Total Carbohydrate 86.117g 28.67%
          Dietary Fiber 21.764g 77.70%
          Total Sugars 0g %
          Includes 0g Added Sugars 0.00%
          Protein 12g 24.00%
          Vitamin D 0mcg 0.00%
          Calcium 3.1176mg 0.23%
          Iron 0.1294mg 0.00%
          Potassium 19.788mg 0.40%

          * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

          Panax Ginseng Extract Powder 15% Ginsenosides is a potent extract made from the root of the Panax ginseng plant. It is standardized to contain 15% ginsenosides, which are the key active components responsible for its beneficial properties.

          The botanical name of Panax ginseng is Panax ginseng.

          Panax ginseng belongs to the Araliaceae family.

          The primary bioactive components in Panax Ginseng Extract Powder are ginsenosides, which are saponins known for their adaptogenic and potential health-promoting properties.

          Panax Ginseng Extract Powder is valued for its adaptogenic properties, which may help support vitality and overall well-being. It is also considered to be a natural source of antioxidants.

          Panax Ginseng Extract Powder is generally free from common allergens such as gluten, dairy, soy, and nuts. It is recommended to check the product label for any specific allergen information.

          Yes, Panax Ginseng Extract Powder is BSE/TSE-free, ensuring safety from transmissible spongiform encephalopathies.

          Panax Ginseng Extract Powder is commonly used as a dietary supplement and in functional foods. It can be added to capsules, tablets, teas, smoothies, and other beverages.

          Yes, our Panax Ginseng Extract Powder undergoes rigorous quality control testing, including assays for ginsenoside content and testing for contaminants.

          The shelf life of Panax Ginseng Extract Powder is typically 2 years when stored in proper conditions.

          Store in a cool, dry place away from direct sunlight in an airtight container to maintain its potency and freshness.

          Yes, Panax Ginseng Extract Powder is suitable for both vegetarians and vegans, as it contains no animal-derived ingredients.

          Panax Ginseng Extract Powder typically has a brown.

          No, our Panax Ginseng Extract Powder is free from artificial additives, preservatives, and fillers, ensuring you get a pure and natural supplement.

          Yes, we prioritize sustainability and environmental responsibility in our sourcing and manufacturing processes.

          Absolutely, our Panax Ginseng Extract Powder is certified gluten-free.

          Yes, all the heavy metals, i.e., mercury, lead, arsenic, cadmium contents, are within the limit and confirm California Prop 65 regulations.?

          Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.
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          Biological source: Panax ginseng
          Shelf Life: 24 months
          Plant part used: Whole herb
          Country Of Origin: China
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Brown yellow Organoleptic
          Odor Characteristics Organoleptic
          Taste Characteristics Organoleptic
          Mesh size NLT 95% Passes through #80 mesh USP<786>
          Loss on drying NMT 10% USP<731>
          Total ash NMT 10% USP<561>
          Assay (Ginsenosides) NLT 15% USP
          Total Heavy Metals
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 3 ppm USP<232>
          Arsenic NMT 1 ppm USP<232>
          Mercury NMT 0.1 ppm USP<232>
          Cadmium NMT 1 ppm USP<232>
          Microbiology Test
          Total Plate count NMT 10000 cfu/g USP<61>
          Yeast & Mold NMT 1000 cfu/g USP<61>
          E. coli Negative USP<62>
          Salmonella Negative USP<62>
          Staphylococcus aureus Negative USP<62>
          Pseudomonas aeruginosa Negative USP<62>

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