| Quantity | Price | Save |
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| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 10.00% |
| XXXXX | XXXXX | 15.00% |
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Botanical name: Curcuma longa
Plant Part Used: root
Processing Method: Drying, Grinding
Organic Turmeric Extract Powder 95% Curcuminoids HPLC is a concentrated form of turmeric root (Curcuma longa), which belongs to the Zingiberaceae family. This extract is standardized to contain 95% curcuminoids, the active compounds responsible for turmeric's vibrant yellow color and distinctive flavor. It offers a convenient, shelf-stable alternative to fresh turmeric, retaining the natural flavor and characteristics of the root. Often used in cooking, spice blends, and specialty food products, it provides a rich, earthy flavor and vibrant color to dishes.
| Product Category: | Organic Extracts |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Organic Extract Powders |
| Main Producing Countries | Bangladesh, India, Taiwan, Sri Lanka, Pakistan and China |
Genetically modified organisms may pose significant and challenging risks to food safety. We do not accept turmeric powder from the farms and facilities where GMO crops are grown and processed.
We provide Organic Turmeric extract of 95% with moisture content below 5%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and, in turn, increased shelf life.
Generally, the color of Organic Turmeric extract is yellow. But generally, Curcuminoids impart darker color to the turmeric powder. Hence darker color could also be attributed to the higher curcuminoid content of the product.
It is the residue remaining after the incineration of the drug or plant part. Ash value represents the amounts of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 5% is an indicator of the addition of inorganic metal salts in the product.
We accept ash value below 5% because more content of ash value represents more impurities that adversely affect human health when consumed.