Botanical Name: Pisum sativum
Plant Part Used: Seeds
Processing Method: Drying, Grinding
Pea proteins are derived from the Pea seed. Globulin, Albumin, prolamins, and Glutelin are major proteins present in the pea protein powder. These pea protein powder also contains very less amount of carbohydrates, fibers and minerals. Though it has several uses, it is a well-known dietary supplement. It is a good source of essential amino acids that our body is unable to produce. Intake of this powder as a dietary supplement is good for kidney, heart and gut health.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 3.2g||4.62%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 3.5g||1.00%|
|Dietary Fiber 0g||0.00%|
|Total Sugars 0g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Pea Protein is Pisum sativum.
|Loss on drying||NMT 10.0% w/w||USP<731>|
|Total ash||NMT 10.0% w/w||USP<561>|
|Pesticide residue||Meet USP requirements||Meet USP<561>|
|Impurity||No visible impurity||USP|
|Protein(dry basis)||NLT 80%||USP|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 100,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|
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