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Product Description

Botanical Name: Pisum sativum
Plant Part Used: Seeds
Processing Method: Drying, Grinding

Pea protein is a source of protein derived and extracted in powder from split peas. It is used as a functional ingredient like thickener, emulsifier, and foaming agent in food manufacturing practices and can also serve as a supplement of protein. It contains all essential amino acids that can meet human dietary needs. It is rich in nutrients like carbohydrates, proteinsvitamins, phytic acid, saponin, polyphenol, minerals, and oxalates. It is slight bitter and metallic in taste due to the presence of saponin. 

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbal
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    20.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 381
Amount/serving % Daily Value*
Total Fat 3.2g 4.62%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 3g 1.00%
Dietary Fiber 0g 0.00%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 85g 170.00%
Vitamin D 0mcg 0.00%
Calcium 0mg 0.00%
Iron 0mg 0.00%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

QC Documents
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The biological source of Pea Protein is Pisum sativum.

The plant part used in this product is seed.

The other names of Pea Protein are Chinese Pea Protein, Dry Pea Protein, Edible Pod Pea Protein.

Pea Protein are rich source of minerals and vitamins. This also contain phytic acid, saponins, polyphenols, oxalates, globulin, albumin, prolamin, glutelin, carbohydrates, oligosaccharides, monosaccharides, polysaccharides, disaccharides. High levels of dietary fibre consist of cellulose, hemicellulose, pectin, mucilage, lignin, sucrose, raffinose and resistant starch are also present in Pea Protein Powder.

As this is found in different parts of the world, we can provide from different countries. Generally, we provide Organic Pea Protein Powder of Chinese origin.

In order to maintain food safety and prevent any kind of contamination. Organic Pea Protein Powder that we provide is sterilized by the high-temperature sterilization method.

No, E. coli & Salmonella are not present in this product. As E. coli & Salmonella are pathogens and may be harmful to health, we make sure they are not present in our products, ensuring consumer safety.

The official name of Proposition 65 is the Safe Drinking Water and Toxic Enforcement Act of 1986. Proposition 65 provides warning to the businessman of Californian about significant exposures to chemicals that cause cancer, birth defects, or other reproductive harm. The same became a law in November 1986. Yes, all our products comply with CA prop 65.

The protein content of Organic Pea Protein Powder, which we provide is not less than 80%.
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Biological source: Pisum sativum
Shelf Life: 24months
Plant part used: Seed
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Pale Yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Pesticide residue Meet USP requirements Meet USP<561>
Ochratoxin Negative USP
Melamine Not Detected /
Impurity No visible impurity USP
Protein(dry basis) NLT 80% USP
pH 6.8-7.2 USP
Aflatoxins Negative USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Coliforms Absent USP<62>
Listeria monocytogenes Absent USP<62>

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