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Product Description

Botanical Name: Pisum sativum
Plant Part Used: Seeds
Processing Method: Drying, Grinding

Pea protein is a source of protein derived and extracted in powder from split peas. It is used as a functional ingredient like thickner, emulsifier, foaming agent, etc. in food manufacturing practices and can also be used as a supplement of protein. It contains all essential amino acids that can meet human dietary needs. It is rich in nutrients like carbohydrate and protein, along with vitamin, phytic acid, saponin, polyphenol, minerals and oxalates. It is slight bitter and metallic in taste due to the presence of saponin.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbal
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    20.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

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Biological source: Pisum sativum
Shelf Life: 24months
Plant part used: Seed
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Pale Yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Pesticide residue Meet USP requirements Meet USP<561>
Aflatoxins Negative USP
Ochratoxin Negative USP
Melamine Not Detected /
Protein(dry basis) NLT 80% USP
Impurity No visible impurity USP
pH 6.8-7.2 USP
Gluten (mg/kg) NMT 20% /
Soy NMT 20% /
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Coliforms NMT 30 cfu/g USP<62>
Listeria monocytogenes Absent USP<62>

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