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          Organic Mung Bean Powder 80% Protein

          SKU#: GJ8624
          Quantity Price Save
          XXXXX XXXXX 0.00%
          XXXXX XXXXX 5.00%
          XXXXX XXXXX 8.00%
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          $0.00/Gm

          Product Description

          • Botanical Name: Vigna radiata
          • Plant Part Used: Whole Bean
          • Processing Method: Extraction

          Organic Mung Bean Protein Powder is made by extracting proteins from organically grown mung beans using a water-based separation and filtration process. It contains a minimum of 80% protein and is used in plant-based food products, sports nutrition, dietary supplements, and vegan formulations, offering a neutral taste, excellent dispersibility, and high protein density.

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          Biological source: Vigna radiata
          Shelf Life: 24 months
          Plant part used: Bean
          Country Of Origin: China
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Yellowish cream Organoleptic
          Odor Bland Organoleptic
          Taste Bland Organoleptic
          Loss on drying NMT 10.0% w/w USP<731>
          Total ash NMT 10.0% w/w USP<561>
          Protein (dry basis) NLT 80.0% Kjeldahl
          pH 6.5 - 8.5 USP<791>
          Microbiology Test
          Total Plate count NMT 100,000 cfu/g USP<2021>
          Salmonella Not Detected USP<2022>
          Staphylococcus aureus Not Detected USP<2022>

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          Total : 20.00Kg x 1 = 20.00Kg

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