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          Organic Mung Bean Powder 80% Protein

          SKU#: GJ8624
          Quantity Price Save
          XXXXX XXXXX 0.00%
          XXXXX XXXXX 5.00%
          XXXXX XXXXX 8.00%
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          $0.00/Gm

          Product Description

          • Botanical Name: Vigna radiata
          • Plant Part Used: Whole Bean
          • Processing Method: Extraction

          Organic Mung Bean Protein Powder is made by extracting proteins from organically grown mung beans using a water-based separation and filtration process. It contains a minimum of 80% protein and is used in plant-based food products, sports nutrition, dietary supplements, and vegan formulations, offering a neutral taste, excellent dispersibility, and high protein density.

          It is a finely milled powder made from organic mung beans, standardized to contain at least 80% protein, suitable for use as a plant-based protein source. 

          The botanical name is Vigna radiata

          The seeds (beans) of the mung bean plant are used to produce the powder.

          Yes, the mung beans are grown and processed according to organic standards, and the powder is certified organic. 

          It is may used in: 


          Protein shakes and smoothies 


          Nutritional supplements 


          Bakery products 


          Vegan and vegetarian food formulations 


          Health bars and snacks 

          Yes, Organic Mung Bean Powder is naturally gluten-free.

          Yes, it is a 100% plant-based protein source, suitable for both vegans and vegetarians. 

          The powder is usually a light beige to Yellowish cream powder with a mild, slightly nutty flavor. 

          Store in a cool, dry place, in a tightly sealed container to maintain freshness. 

          When stored properly, the shelf life is typically 24 months from the date of manufacture. 

          No, it is generally free from additives, preservatives, and artificial ingredients. 

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          Biological source: Vigna radiata
          Shelf Life: 24 months
          Plant part used: Bean
          Country Of Origin: China
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Yellowish cream Organoleptic
          Odor Bland Organoleptic
          Taste Bland Organoleptic
          Loss on drying NMT 10.0% w/w USP<731>
          Total ash NMT 10.0% w/w USP<561>
          Protein (dry basis) NLT 80.0% Kjeldahl
          pH 6.5 - 8.5 USP<791>
          Microbiology Test
          Total Plate count NMT 100,000 cfu/g USP<2021>
          Salmonella Not Detected USP<2022>
          Staphylococcus aureus Not Detected USP<2022>

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          Total : 20.00Kg x 1 = 20.00Kg

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