bulk wholesale premium organic Organic Lemon Juice Powder

IN STOCKSKU#: GJ5689

Organic Lemon Juice Powder

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XXXXX	XXXXX	10.00%
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Product Description

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Product Description

Botanical Name: Citrus limon

Plant Part Used: Fruits

Processing Method: Drying, Grinding

Organic Lemon Juice Powder is made by dehydrating the juice of fresh Citrus limon fruits from the Rutaceae family, preserving its natural tart flavor and nutrients. Rich in vitamin C, antioxidants, and citric acid, this powder is a convenient and shelf-stable alternative to fresh lemon juice. It is commonly used in beverages, baked goods, marinades, and health supplements, offering a tangy flavor and supporting immunity, digestion, and overall wellness.

Product Category:	Organics
Product Sub Category:	Herbs-Spices-Seasonings
Product Mix Category:	Organic RM powders

Product Data

Main Producing Countries

India, Brazil, China and Turkey

Application

Functionality

Harvest Time

Whole Year

Benefits

Nutritional Value

Use In Manufacturing

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC's or their use.

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Frequently Asked Questions (FAQs)

Organic Lemon Juice Powder is obtained from the plant part. Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) are prion-induced disease sources of which are animals. We completely take into account the synthetic, vegetable, mineral, animal origin of the product to completely eliminate contamination risks.

The Color of Organic Lemon Juice Powder is off-White.

We provide Organic Lemon Juice Powder with a moisture content of NMT 5%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content NMT 5% in our product ensures better control of microbial growth and, in turn, increased shelf life.

Ash value represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It is the residue remaining after the incineration of the drug or plant part. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 5% is an indicator of the addition of inorganic metal salts in the product. So we provide an ash value of less than 5%.

The mesh size we provide is generally between 40-80 mesh.

The mesh size is an important factor when the product will be subjected to further processing like encapsulation, tablet making, etc. The end application of the product generally helps in determining which mesh size is suitable to buy. Preformulation studies will help in the selection of particular mesh size.

It is to certify that the product mentioned above was not exposed to Pesticides/Fungicides/Sewage Sludge treatment during its cultivation, harvesting, and storage. Hence, it is free from related heavy metal contamination, pesticide/fungicide residues, and fecal coliform bacteria.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

Yes, it's Gluten-free, And the supplies materials from a dedicated manufacturing facility for the product mentioned above, which is wheat-free, gluten-free, dairy-free, peanut-free, tree nut-free, soy-free, and are KOSHER certified. All production facilities are HACCP compliant and strictly follow current Good Manufacturing (cGMPs). HACCP Practices program strictly observes any cross-contamination and food safety issues.

To maintain the organic integrity of the product we do not accept Irradiated Organic Lemon Juice Powder.

Genetically modified organisms may pose significant and challenging risks to food safety. We do not accept Organic Lemon Juice Powder from the farms and facilities where GMO crops are grown and processed.

To prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the American Herbal Product Association (AHPA). We generally test total plate count (TPC), Yeast and mold, E Coli & Salmonella in our products.

Yes, All the heavy metals contents are within limit and comply with CA Prop 65 and hence considered safe for human consumption.

No, E.coli, Staphylococcus & Salmonella are not present in this ingredient.

Yes, California’s Safe Drinking Water & Toxic Enforcement Act of 1986 is commonly known as Proposition 65 (Prop 65), which establishes a list of chemicals that the state of California’s risk assessment process has determined to present a risk of cancer, birth defects or other reproductive harm. We ensure our products are free from such toxic chemicals or within required residual limits.

Amount/serving	% Daily Value*
Total Fat 1.4g	1.96%
Saturated Fat 0g	0.00%
Trans Fat 0g	%
Cholesterol 0mg	0.00%
Sodium 2.1mg	0.09%
Total Carbohydrate 62.3g	20.77%
Dietary Fiber 3.1g	11.07%
Total Sugars 8.5g	%
Includes 0g Added Sugars	0.00%
Protein 3.9g	7.80%
Vitamin D 0mcg	0.00%
Calcium 60mg	4.62%
Iron 0.8mg	4.44%
Potassium 152mg	3.23%

Amount/serving	% Daily Value*
Total Fat 1.4g	1.96%
Saturated Fat 0g	0.00%
Trans Fat 0g	%
Cholesterol 0mg	0.00%
Sodium 2.1mg	0.09%
Total Carbohydrate 62.3g	20.77%
Dietary Fiber 3.1g	11.07%
Total Sugars 8.5g	%
Includes 0g Added Sugars	0.00%
Protein 3.9g	7.80%
Vitamin D 0mcg	0.00%
Calcium 60mg	4.62%
Iron 0.8mg	4.44%
Potassium 152mg	3.23%

Organic Lemon Juice Powder

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Frequently Asked Questions (FAQs)

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Organic Lemon Juice Powder

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Product Description

Product Data

Application

Functionality

Harvest Time

Benefits

Use In Manufacturing

Tell Us Your Requirement

Frequently Asked Questions (FAQs)

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