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| XXXXX | XXXXX | 5.00% |
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Botanical Name: Citrus limon
Plant Part Used: Fruit (Juice)
Processing Method: Juice extraction, concentration, and drying
Green Jeeva’s Organic Lemon Juice Powder is produced from the juice of Citrus limon, a botanical belonging to the Rutaceae family. The fruits are harvested during peak maturity, mechanically pressed to extract juice, concentrated, and dried under controlled conditions to preserve their natural citrus profile and acidity balance.
As a reliable organic lemon juice powder bulk supplier, we support global manufacturers seeking specification-driven sourcing, traceability, and consistent supply continuity. Our lemons are cultivated under certified organic standards and processed under hygienic, controlled conditions to ensure batch-to-batch uniformity suitable for industrial use.
Targeted Industries & B2B Uses
Organic lemon juice powder serves a wide spectrum of manufacturing applications:
• Nutraceuticals & Dietary Supplements: Capsules, tablets, effervescent blends, and powdered botanical systems
• Functional Food & Beverage: Drink mixes, flavored waters, electrolyte blends, and wellness beverages
• Food & Culinary Manufacturing: Seasoning blends, sauces, marinades, dressings, and prepared foods
• Bakery & Confectionery: Flavor systems, fillings, coatings, and dry mixes
• Animal Nutrition: Specialty citrus inclusion in feed formulations
Manufacturers looking for a bulk lemon juice powder supplier in the USA prioritize acidity consistency, solubility, and regulatory documentation support.
Botanical & Phytochemical Profile
Organic lemon juice powder naturally contains:
• Citric acid—a characteristic organic acid contributing to its tart profile
• Citrus flavonoids such as hesperidin and eriocitrin
• Volatile aromatic compounds responsible for lemon’s distinct aroma
• Naturally occurring fruit-derived phytonutrients
For applications requiring concentrated citrus fractions, manufacturers may evaluate standardized citrus extracts separately; however, our wholesale lemon juice powder maintains the complete fruit matrix.
Formulation & Manufacturing Advantages
When incorporated into finished products, Organic Lemon Juice Powder provides:
• Tangy citrus flavor enhancement
• Natural acidity regulation in formulations
• Compatibility with dry blending, encapsulation, and beverage systems
• Free-flowing powder suitable for automated production lines
• Stable performance under standard manufacturing conditions
It is widely utilized in clean-label formulations where fruit identity and traceable sourcing are key procurement factors.
Supply Chain & Quality Advantages
• Certified Organic cultivation aligned with international standards
• Available as bulk lemon juice powder with scalable commercial volumes
• Full documentation including COA, MSDS, and detailed specification sheets
• U.S.-based warehousing for streamlined logistics
• Supported by a dependable bulk organic lemon juice powder supplier network
Sourcing from a qualified organic lemon juice powder bulk supplier ensures that each shipment includes complete technical documentation required for procurement validation, quality audits, and compliance verification.
| Product Category: | Organics |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Organic RM powders |
| Main Producing Countries | India, Brazil, China and Turkey |
Organic Lemon Juice Powder is obtained from the plant part. Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) are prion-induced disease sources of which are animals. We completely take into account the synthetic, vegetable, mineral, animal origin of the product to completely eliminate contamination risks.
The Color of Organic Lemon Juice Powder is off-White.
We provide Organic Lemon Juice Powder with a moisture content of NMT 5%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content NMT 5% in our product ensures better control of microbial growth and, in turn, increased shelf life.
Ash value represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It is the residue remaining after the incineration of the drug or plant part. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 5% is an indicator of the addition of inorganic metal salts in the product. So we provide an ash value of less than 5%.
The mesh size we provide is generally between 40-80 mesh.