Botanical Name: Citrus limon
Plant Part Used: Fruits
Processing Method: Drying, Grinding
The lemon is the species of little evergreen trees within the seed plant rue family, and native to South-Asia, primarily Northeastern India. Lemon contains a high variety of soluble fiber, vitamin C, and plant compounds that provides a variety of health advantages.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 0.2g||0.00%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 7g||2.33%|
|Dietary Fiber 0.3g||1.07%|
|Total Sugars 2.5g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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