Botanical Name: Citrus limon
Plant Part Used: Fruits
Processing Method: Drying, Grinding
The lemon is the species of little evergreen trees within the seed plant rue family, and native to South-Asia, primarily Northeastern India. Lemon contains a high variety of soluble fiber, vitamin C, and plant compounds that provides a variety of health advantages.
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Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 0.2g||0.00%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 7g||2.33%|
|Dietary Fiber 0.3g||1.07%|
|Total Sugars 2.5g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: