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          Organic Dill Weed Leaf Cut

          SKU#: GJ25137
          Quantity Price Save
          XXXXX XXXXX 0.00%
          XXXXX XXXXX 5.00%
          XXXXX XXXXX 8.00%
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          $0.00/Gm

          Product Description

          Nutrition Facts

          Serving Size: 100g

          Calories
          per serving 375
          Amount/serving % Daily Value*
          Total Fat 4g 6.15%
          Saturated Fat 1.6g 5.00%
          Trans Fat 0g %
          Cholesterol 00mg 0.00%
          Sodium 430mg 17.92%
          Total Carbohydrate 50.14g 16.67%
          Dietary Fiber 12.1g 43.20%
          Total Sugars 00g %
          Includes 00g Added Sugars 0.00%
          Protein 34.71g 68.00%
          Vitamin D 00mcg 0.00%
          Calcium 2000mg 153.85%
          Iron 47mg 261.11%
          Potassium 5270mg 112.13%

          * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

          It may be used in: 

          • Culinary seasoning (soups, sauces, pickles) 
          • Herbal teas and infusions 
          • Spice blends and condiments 
          • Food preservation (especially in pickling) 

          Yes, it is certified organic under USDA NOP or equivalent organic certification standards. 

          Yes, it is 100% pure with no artificial additives, colors, or preservatives.

          Store in a cool, dry, and dark place, sealed in an airtight container to preserve aroma and freshness. 

          Typically, 24 months under recommended storage conditions. 

          Yes, it is plant-based and suitable for both vegans and vegetarians.

          Yes, it is free from genetically modified organisms. 

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          Biological source: Anethum graveolens
          Shelf Life: 36 months
          Plant part used: Leaf
          Country Of Origin: Egypt
          Items Specification Test Methods
          Physical Analysis
          Description Cut Organoleptic
          Color Green to Dark brown Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Mesh size 1 NLT 95% Passes through #14 mesh USP<786>
          Mesh size 2 NMT 5% Passes through #40 mesh USP<786>
          Loss on drying NMT 10.0% w/w USP<731>
          Bulk density 0.09 - 0.29 g/ml USP<616>
          Microbiology Test
          Total Plate count NMT 250,000 cfu/g USP<2021>
          Yeast & Mold NMT 2000 cfu/g USP<2021>
          E. coli NMT 10 cfu/g USP<2022>
          Salmonella Negative USP<2022>
          Coliform NMT 100 cfu/g USP<2021>

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          Total : 9.09Kg x 1 = 9.09Kg

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