Organic Clove Powder

SKU#: GJ5613
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Total : 25.00Kg x 1 = 25.00Kg

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Product Description

Botanical Name Syzygium aromaticum
Plant Part Used: Unopened Flower Buds
Processing Method: Drying, grinding

Also known as a Laung, Clavo, and Ding Xiang, which belongs to the family of Myrtaceae. Clove is very popular for its flavoring spice in the world. Eugenol is the major bioactive component of the clove Bud. Glycosides, saponins, flavonoids, steroids, tannins, alkaloids, and terpenes are the other phytoconstituents present in clove buds. It is also a good source of manganese, potassium, vitamin K, protein, and fibre. These clove buds are good sources of antioxidants like eugenol, β-caryophyllene, α-humulene, and Beta carotene.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

India, Indonesia, Madagascar, Sri Lanka and Tanzania

Product Use

Production & Sourcing

Clove is a spice that is derived from the dried flower buds of the evergreen tree Syzygium aromaticum. The tree is native to the Maluku Islands in Indonesia but is now widely cultivated in other tropical and subtropical regions such as India, Sri Lanka, and Madagascar. Clove is primarily sourced from Indonesia and accounts for about three-quarters of the global production. The production of clove involves a labor-intensive process of handpicking the flower buds from the trees before they fully open and then drying them in the sun until they turn a deep reddish-brown color. The dried buds are then sorted, graded, and packed for distribution.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 407
Amount/serving % Daily Value*
Total Fat 13.2g 20.00%
Saturated Fat 4.1g 20.00%
Trans Fat 0.266g %
Cholesterol 0mg 0.00%
Sodium 282mg 11.75%
Total Carbohydrate 66g 22.00%
Dietary Fiber 34.1g 121.74%
Total Sugars 2.49g %
Includes 0g Added Sugars 0.00%
Protein 6.1g 12.00%
Vitamin D 0mcg 0.00%
Calcium 650mg 50.00%
Iron 11.8mg 61.11%
Potassium 1028mg 21.87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of Clove is Syzygium aromaticum.

Eugenol, eugenyl acetate, and caryophyllene are major phytochemicals present in Clove.

Yes, Organic Clove Powder is a good source of potent antioxidants.

Yes, to maintain food safety and prevent any contamination the Organic Clove Powder that we provide is gone through steam sterilization and the microbial count meets USP standards. So, it is safe for consumption.

Yes, Organic Clove Powder is BSE/TSE free. Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) are diseases, the source of which are animals.

Yes, this product is gluten-free, and the supplies materials come from a dedicated manufacturing facility for the product mentioned above, which is wheat-free, gluten-free, dairy-free, peanut-free, tree nut-free, soy-free, and KOSHER certified. All production facilities are HACCP compliant and strictly follow current Good Manufacturing (cGMPs). In addition, the HACCP Practices program strictly observes any cross-contamination and food safety issues.

We can provide Organic Clove Powder of different mesh sizes according to the client’s requirement and end-use.

No, as this is an Organic product, no pesticide was used during harvesting. It meets the USP requirement.
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Biological source: Syzygium aromaticum
Shelf Life: 36months
Plant part used: Bud
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Identification To comply as per the TLC TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Chromium NMT 1 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

Clove, Laung, Labang

Common Name

Clove, Laung, Labang

Synonyms

Karamfil, Ding xiang, Mikhaki, Clavo, Cengkeh, Choji

Biological Source

Syzygium aromaticum

Family

Myrtaceae

Parts Used

Bud

Major components

Eugenol, eugenyl acetate and β-caryophyllene [Fig.4] [1].

Other constituents

Methyl salicylate, chavicol, α-copaene, α-amorphene and caryophyllene oxide [1].

Health categories

Antimicrobial, antiplaque

Description

Clove consists of dried flower bud. It contains not less than 7.0 w/w of eugenol, calculated on the dry basis having aromatic odour and spicy taste [2].

 

 

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