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$0.00/Gm
Botanical Name- Coriandrum sativum
Plant Part Used- Leaves and stems
Processing Method- Drying, Grinding
Organic Cilantro C/S is made from the dried leaves and stems of the Coriandrum sativum plant, a member of the Apiaceae family. Known for its fresh, aromatic flavor, organic cilantro is commonly used in culinary applications, including spice blends, sauces, and garnishes. It is also valued for its rich profile of bioactive compounds, including flavonoids, terpenes, and essential oils. Organic Cilantro C/S is often used in both savory and sweet dishes, providing a distinctive herbal note.
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Cut/Shift | Organoleptic |
Color | Green | Organoleptic |
Odor | Strong, herbaceous | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 95% Passes through #4 mesh | USP<786> |
Mesh size 1 | NMT 5% Passes through #40 mesh | USP<786> |
Microbiology Test | ||
Total Plate count | NMT 100,000 cfu/g | USP<2021> |
Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
E. coli | NMT 10 cfu/g | USP<2022> |
Salmonella | Negative | USP<2022> |
Coliforms | NMT 10 cfu/g | USP<2022> |
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