Organic Chia Protein Powder
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          Organic Chia Protein Powder

          SKU#: GJ5578
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          Product Description

          Chia Protein Powder (organic)

          Organic Chia Protein Powder is a plant-based protein derived from chia seeds (Salvia hispanica) after oil extraction. It is a rich source of protein, fiber, and essential amino acids, making it an excellent choice for health-conscious consumers.

          It contains:
          • Protein – Supports muscle growth and overall nutrition.
          • Dietary Fiber – Aids digestion and promotes gut health.
          • Omega-3 Fatty Acids – Supports heart and brain health.
          • Essential Minerals – Contains calcium, magnesium, and iron.

          The moisture content is maintained at ≤ 10% to ensure product stability and prevent spoilage.

          When stored in a cool, dry place, away from direct sunlight, the shelf life is 24 months from the date of manufacture.

          Yes, it is tested and verified to be free from E. coli & Salmonella, ensuring food safety compliance.

          The product is tested for Lead (Pb), Arsenic (As), Mercury (Hg), and Cadmium (Cd) to meet food safety standards.

          Yes, it is 100% GMO-free and free from common allergens such as gluten, dairy, soy, and nuts.

          • Dietary Supplements – Used in protein shakes and health supplements.
          • Functional Foods & Beverages – Added to smoothies, energy bars, and baked goods.
          • Vegan & Plant-Based Nutrition – Ideal for those following a plant-based diet.

          Yes, when stored properly, it maintains its nutritional properties and freshness throughout its shelf life.
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          Biological source: Salvia hispanica
          Shelf Life: 24 months
          Plant part used: seed
          Country Of Origin: Peru
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Dark brown to grey Organoleptic
          Taste Characteristic Organoleptic
          Odor Characteristic Organoleptic
          Loss on drying NMT 10% w/w USP<731>
          Protein 26-36% Kjeldahl
          Microbiology Test
          Total Plate count NMT 100,000 cfu/g USP<2021>
          Yeast & Mold NMT 1000 cfu/g USP<2021>
          E. coli NMT 10 cfu/g USP<2022>
          Salmonella Negative USP<2022>
          Coliforms NMT 100 cfu/g USP<2021>
          Listeria spp Absent USP<2022>

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          Total : 20.00Kg x 1 = 20.00Kg

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