Organic Cassia Cinnamon Powder

SKU#: GJ42
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Product Description

Botanical Name: Cinnamomum cassia
Plant Part Used: Bark
Processing Method: Drying, Grinding

Cassia cinnamon is also known as Chinese cassia or Chinese cinnamon belongs to the family Lauraceae. It is used as a spice made from the inner bark of this plant and is well known for its aromatic flavor. It is native to South China, and South Asia. Cinnamon aldehyde, cinnamic alcohol, cinnamic acid, and cinnamate are the major bioactive components present in the inner bark of cinnamon. It is loaded with powerful antioxidants like polyphenols.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
  • Product Mix Category:
    Organic RM powders
  • Package Type:

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

per serving 351
Amount/serving % Daily Value*
Total Fat 1.2g 1.54%
Saturated Fat 0.3g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 10mg 0.42%
Total Carbohydrate 81g 27.00%
Dietary Fiber 13g 46.41%
Total Sugars 2.2g %
Includes 0g Added Sugars 0.00%
Protein 4g 8.00%
Vitamin D 0mcg 0.00%
Calcium 1002mg 77.08%
Iron 8.32mg 44.44%
Potassium 431mg 9.17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

We completely take into account the synthetic, vegetable, mineral, animal origin of the product to completely eliminate contamination risks. Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (TSE) are diseases that are dangerous for the body. Hence we provide products that are BSE/TSE free.

We accept ash value below 5% because more content of ash value represents more impurities or adulteration which adversely affects human health when consumed.

Yes, the Organic cassia cinnamon powder which we provide is gluten-free.

The end application of the product generally helps in determining which mesh size is suitable to buy. Preformulation studies will help in the selection of a particular mesh size. The mesh size is an important factor when the product will be subjected to further processing like encapsulation, tablet making, etc.

The product which we provide doesn’t contain any melamine in it hence it is considered as melamine-free.

Shelf life can be defined as the period of time during which any food product will remain safe and retain its desired sensory, chemical, physical, microbiological, and functional characteristics when stored under suitable conditions. We provide organic cassia cinnamon powder with a shelf life of not less than 24 months.

No, this product is not enlisted in the WADA category.

No, this product doesn’t cause any biological hazards. In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the American Herbal Product Association (AHPA). We generally test total plate count (TPC), Yeast and mold, E Coli & Salmonella in our products.
Biological source: Cinnamomum burmannii
Shelf Life: 48months
Plant part used: Bark
Country Of Origin: Indonesia
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size Passes through #60 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Identification Identical to R.S. Sample TLC
Coumarin NLT 0.1% USP
Volatile oil 0.5 - 2.5 ml/100g USP
Acid Insoluble Ash NMT 2% USP<561>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli NMT 10 cfu/g USP<62>
Salmonella Absent USP<62>
Listeria monocytogenes Absent USP<62>
Bacillus cereus NMT 10 cfu/g USP<62>
Enterobacteriaceae NMT 10 cfu/g USP <62>
Staphylococcus aureus NMT 10 cfu/g USP <62>

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