| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Botanical Name: Myrciaria dubia
Plant Part Used: Fruits
Processing Method: Drying, Grinding
Also known as Cacari and Camocamo, Camu camu is a small bushy plant found in Peru and Brazil. It bears red or purple coloured berry like fruits that become maroon or purple-black when ripped and feature either sweet or acidic flesh. These fruits have a high content of Vitamin C and are also rich in flavanoids like anthocyanins, flavanols, catechin, ellagic acid, cyanidin, rutin, etc. It also contain good amout of potent antioxidants.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 98g | 32.67% | |
| Dietary Fiber 33.3g | 118.88% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 867mg | 18.45% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light pink | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Density | 550-700 g/ml | USP<616> |
| Solubility | Soluble in water | USP<1236> |
| PH 25º C | 2.5-3.5 | USP<791> |
| Vitamin C | NLT 21% | USP |
| Pesticide residue | Meet USP<561> | USP<561> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 1.0 ppm | USP<232> |
| Arsenic | NMT 1.5 ppm | USP<232> |
| Mercury | NMT 1.0 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella sp. | Absent | USP<2022> |
| Enterobacteria | Absent | USP<2021> |
| Staphylococcus aureus | Absent | USP<2022> |
| Total Coliforms | NMT 100 cfu/g | USP<2021> |
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