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Botanical Name: Vaccinium corymbosum
Plant Part Used: Fruit
Processing Method: Drying, Grinding
This berry belongs to the family Ericaceae. It is native to Europe, Asia, and America. Anthocyanins, chlorogenic acid, flavonoids, alpha-linolenic acid, pterostilbene, and resveratrol are the major active components in Blueberry. It contains potent antioxidants that combat oxidative stress. It is a good source of fiber and minerals like Manganese, Potassium, Sodium, and Vitamins such as Vitamin C, and Vitamin K. Consumption of Blueberry is good for the heart, brain, skin health.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 2.5g||3.08%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 80g||26.67%|
|Dietary Fiber 7.5g||26.77%|
|Total Sugars 68g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0.00mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Mesh size||95% passed 80 mesh||USP<786>|
|Loss on drying||NMT 10.0% w/w||USP<731>|
|Total ash||NMT 10.0% w/w||USP<561>|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 100,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|
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