Organic Black Pepper Granular
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          Organic Black Pepper Granular

          SKU#: GJ5442
          Quantity Price Save
          XXXXX XXXXX 0.00%
          XXXXX XXXXX 5.00%
          XXXXX XXXXX 8.00%
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          $0.00/Gm

          Product Description

          Botanical Name: Piper nigrum


          Plant Part Used: whole fruit


          Processing Method: Drying and granulation


          Organic Black Pepper Granular is prepared from premium-grade dried black peppercorns sourced from organically cultivated Piper nigrum plants. The berries are cleaned and granulated to the desired particle size, typically used in spice blends, seasonings, and food applications. This coarsely ground form provides a pungent, aromatic flavor and is ideal for culinary use where texture and visual appeal are desired. The product is non-GMO, gluten-free, and free from synthetic additives or preservatives.

          The product is derived from the dried berries of the Piper nigrum plant.

          Granular black pepper is coarser and retains more aromatic oils and flavor compared to fine powder. It is ideal for seasoning blends and visible texture in food. 

          Yes, it is certified organic and produced without the use of synthetic pesticides or fertilizers. 

          It may used in:


          Spice and seasoning blends


          Pickling and canning


          Culinary preparations and condiments

          Yes, Organic Black Pepper Granular is naturally gluten-free and non-GMO. 

          The mesh size can vary (e.g., 12–20 mesh), depending on customer requirements. It is a coarse grind format. 

          Store in a cool, dry place, away from sunlight and moisture, in a sealed container to preserve flavor and aroma. 

          Typically 24 months when stored properly under recommended conditions. 

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          Biological source: Piper nigrum
          Shelf Life: 36 months
          Plant part used: Berries
          Country Of Origin: Sri Lanka
          Items Specification Test Methods
          Physical Analysis
          Description Granules Organoleptic
          Color Black, grey, white Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Mesh size NLT 95% passes through #50mesh USP<786>
          Loss on drying NMT 15.0% w/w USP<731>
          Bulk density 0.30 g/ml To 0.40 g/ml USP<616>
          Identification Complies to standard USP
          Microbiology Test
          Total Plate count NMT 1,000,000 cfu/g USP<2021>
          Yeast & Mold NMT 50,000 cfu/g USP<2021>
          E. coli NMT 10 cfu/g USP<2022>
          Salmonella Negative USP<2022>
          Coliforms NMT 5000 cfu/g USP<2021>

          Tell Us Your Requirement

          Total : 22.68Kg x 1 = 22.68Kg

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