Botanical Name: Beta vulgaris
Plant Part Used: Roots
Processing Method: Drying, Grinding
Beet root is also known table beet, garden beet, red beet, dinner beet or golden beet. It is the taproot portion of beet plant, which is deep purple in color. It is a great source of folate (vitamin B9), fiber, iron, potassium, manganese and vitamin C. This is preferred to improve blood flow and balance blood pressure.
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Serving Size: 100 g
|Amount/serving||% Daily Value*|
|Total Fat 0.2g||0.00%|
|Saturated Fat 0.1g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 10g||3.33%|
|Dietary Fiber 2.8g||10.00%|
|Total Sugars 7g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: