Organic Ashwagandha Root Powder

SKU#: GJ36
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Total : 18.03Kg x 1 = 18.03Kg

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Product Description

Botanical Name: Withania somnifera
Plant Part Used: Roots
Processing Method: Drying, Grinding

Ashwagandha, also known as Winter cherry, Ajagandha, and Indian ginseng, belongs to the family Solanaceae and is native to Asia and Africa. Alkaloids, steroidal lactones, saponins, and withanolides are the major active components of Ashwagandha. It is very nutritious for health and has many health benefits. This root is rich in potent antioxidants. It has many health benefits.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    18.03Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 377
Amount/serving % Daily Value*
Total Fat 1g 1.54%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 23mg 0.96%
Total Carbohydrate 91g 30.33%
Dietary Fiber 26g 104.00%
Total Sugars 9g %
Includes 0g Added Sugars 0.00%
Protein 1g 2.00%
Vitamin D 0mcg 0.00%
Calcium 197.8mg 15.15%
Iron 49.6mg 272.22%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

More Pesticide content in any food product may pose symptoms like abdominal cramps, nausea in humans, so we do not accept organic material having pesticide content. Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for pesticides as per the USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD), we accept products as Organic in addition to relevant certifications.

Yes, the organic ashwagandha root powder which we provide complies with CA prop 65.

Microbial parameters are very important to qualify any herbal product. In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the American Herbal Product Association (AHPA). We generally test total plate count (TPC), Yeast and mold, E Coli & Salmonella in our products.

Organic ashwagandha root powder which we provide, has characteristics taste.

We accept a product which doesn’t contain E.coli & salmonella in it. These two pathogens are harmful to the body and can cause gastrointestinal diseases.

Irradiation in any herbal product might cause chemical reactions that alter the food and alter the chemical makeup, nutritional content, and sensory qualities of the food. Hence, We do not accept Irradiated organic ashwagandha root powder to maintain the product's organic integrity.

No, E.coli & salmonella are absent in this ingredient, as it may lead to many bacterial infections in the consumer’s body.

We provide organic ashwagandha root powder with moisture content below 5%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and, in turn, increased shelf life.

Yes, All the heavy metals contents are within limit and comply with CA Prop 65 and hence considered to be safe for human consumption.

No we have only magnetic bars & the same is used at the time of sifting.

SS: <2mm

In the initial product is natural sun dried for 10 days and Sterilization temperature is 120°C for 20 to 25minutes.
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Biological source: Withania somnifera
Shelf Life: 24months
Plant part used: Root
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Buff white Organoleptic
Odor Characteristic Organoleptic
Taste Bitter Organoleptic
Mesh size Passes through #60 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Pesticide residue Meet USP<561> Meet USP<561>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Copper NMT 0.5 ppm USP
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Coliforms NMT 10 cfu/g USP<62>
Listeria monocytogenes Absent USP<62>
Staphylococcus aureus Absent USP<62>

Ashwagandha

Common Name

Ashwagandha

Synonyms

Physalis somnifera L., Indian ginseng, Poison gooseberry or Winter cherry

Biological Source

Withania somnifera

Family

Solanaceae

Parts Used

Roots

Major components

Steroidal lactones- withanolides, sitoindolides ; Alkaloids-anahygrine, anapherine, cuscohygrine, isopelletierine, somniferine, withanine and withasomnin.

Other constituents

Fatty acids, organic acids, amino acids, sugars and sterols.

Health categories

Immunomodulator.

Description

Ashwagandha contains not less than 0.02% w/w of total withanolide (sum of withanolide glycosides and withanolide aglycones), calculated on dried a basis [1].

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