Botanical Name: Withania somnifera
Plant Part Used: Roots
Processing Method: Drying, Grinding
Ashwagandha is also known as poison gooseberry, Indian ginseng, or winter cherry. Belonging to the family of Solanaceae, it is a small plant that produces yellow flowers. Berries, leaves, and roots of this plant are used in ayurvedic medicine. The major active components of Ashwangndha are withanolides, withaferins, saponins. It also contains isopelletierine, anaferine, cuseohygrine, anahygrine, sitoindosides, and acylsterylglucosides. It is rich in antioxidants and has many health benefits.
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Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 1g||1.54%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 91g||30.33%|
|Dietary Fiber 26g||104.00%|
|Total Sugars 9g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: