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          Organic Amla Fruit Extract Powder 50% Vitamin C

          SKU#: GJ13747
          Quantity Price Save
          XXXXX XXXXX 0.00%
          XXXXX XXXXX 5.00%
          XXXXX XXXXX 8.00%
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          $0.00/Gm

          Product Description

          Botanical Name: Emblica officinalis 

          Plant Part Used: Fruit

          Processing Method: Extraction 


          Organic Amla Fruit Extract Powder is derived from the dried fruits of Emblica officinalis, commonly known as Indian Gooseberry. This powder is standardized to contain 50% natural Vitamin C and is processed using gentle extraction techniques to preserve its nutrient content. With its fine, free-flowing texture and characteristic tart flavor, this extract is ideal for use in dietary supplements, functional foods, and beverages. The product is certified organic, non-GMO, vegan, and free from synthetic additives.

          Nutrition Facts

          Serving Size: 100g

          Calories
          per serving 369
          Amount/serving % Daily Value*
          Total Fat 0.1g 0.00%
          Saturated Fat 0g 0.00%
          Trans Fat 0g %
          Cholesterol 0mg 0.00%
          Sodium 0mg 0.00%
          Total Carbohydrate 89.2g 29.67%
          Dietary Fiber 21.8g 77.83%
          Total Sugars 0g %
          Includes 0g Added Sugars 0.00%
          Protein 2.7g 4.00%
          Vitamin D 0mcg 0.00%
          Calcium 166.5mg 12.77%
          Iron 26.29mg 144.44%
          Potassium 896mg 19.06%

          * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

          No, as it is an organic product no chemicals or pesticides are used here.

          Yes, ethanol is used as an extraction solvent here.
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          Biological source: Emblica officinalis
          Shelf Life: 48 months
          Plant part used: Fruit
          Country Of Origin: India
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Brown Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Assay (Vitamin C) NLT 50% HPLC
          Pesticide residue Meet USP <561> USP<561>
          Total Heavy Metals
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 0.05 ppm USP<232>
          Arsenic NMT 0.05 ppm USP<232>
          Mercury NMT 0.01 ppm USP<232>
          Cadmium NMT 0.01 ppm USP<232>
          Microbiology Test
          Total Plate count NMT 10,000 cfu/g USP<2021>
          Yeast & Mold NMT 1000 cfu/g USP<2021>
          E. coli Absent USP<2022>
          Salmonella spp. Absent USP<2022>
          Staphylococcus aureus Absent USP<2022>
          Enterobacteriaceae NMT 10 cfu/g USP<2021>

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          Total : 25.00Kg x 1 = 25.00Kg

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