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Nutritional Yeast Powder is made by cultivating Saccharomyces cerevisiae, deactivating it through heat treatment, and then drying and milling it into a fine powder. It contains proteins, B vitamins, and essential amino acids and is used in functional foods & beverages, dietary supplements, vegetarian/vegan products, and snacks, offering a savory, umami flavor and a natural source of nutrients.
| Product Category: | Dietary Ingredients |
| Product Sub Category: | Food Ingredients and Chemicals |
| Product Mix Category: | Conventional RM powders |
Nutritional Yeast Powder is a deactivated yeast, typically Saccharomyces cerevisiae, grown on molasses or other sugar-rich media, harvested, and heat-treated to deactivate it before being dried and powdered.
It contains B-complex vitamins (including B1, B2, B3, B5, B6, B7, and often B12 if fortified), protein, beta-glucans, trace minerals, and antioxidants such as glutathione and selenium.
The moisture content is typically maintained at ≤ 10% to ensure shelf stability and prevent microbial growth.
When stored in a cool, dry place in its original sealed packaging, the product has a shelf life of 24 months from the date of manufacture.
Not always. Naturally grown nutritional yeast may not contain Vitamin B12 unless specifically fortified during processing.