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Botanical Name: Panax notoginseng
Plant Part Used: Root
Processing Method: Drying, Grinding
Notoginseng powder is derived from the roots of Panax Notoginseng, also known as Tianqi or Sanchi, a member of the Panax genus within the Araliaceae family. This herbal powder is known for its medicinal properties and is used in traditional Chinese medicine (TCM) for its various health benefits. Notoginseng powder is rich in bioactive compounds such as ginsenosides, flavonoids, and polysaccharides, which contribute to its therapeutic effects. It is typically produced from organically cultivated Panax notoginseng roots and is minimally processed to retain its natural constituents and medicinal value. The powder may vary in color from light brown to beige and has a slightly bitter taste. Notoginseng powder is commonly used in various culinary uses and topical preparations for its potential to support health benefits and promote overall well-being. Known for its medicinal properties, it is commonly used to support blood circulation, reduce inflammation, and enhance overall vitality in herbal supplements and wellness products.
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Brown yellow | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Loss on drying | NMT 10% | USP<731> |
Mesh size | 95% Passes through #60 mesh | USP<786> |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.1 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 10000 cfu/g | USP<61> |
E. coli | Negative | USP<62> |
Salmonella | Negative | USP<62> |
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