| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Botanical Name: Morinda citrifolia
Plant Part Used: Fruit
Processing Method: Extraction
Also known as great morinda, Indian mulberry, or cheese fruit, Noni fruit belongs to the coffee family, Rubiaceae. It has a strong odour and contains carbohydrates, fibre, and micronutrients like Vitamin C, niacin, potassium, iron, Vitamin A, calcium, and sodium. Noni is also packed with phytochemicals like lignan, oligo and polysaccharides, flavonoids, and bita sitosterol. It is known widely for its plethora of health benefits.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | % | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 15.7mg | 0.63% | |
| Total Carbohydrate 76.3g | 25.33% | |
| Dietary Fiber 6.4g | 22.85% | |
| Total Sugars 12.4g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 23.4g | 46.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 20.4mg | 1.54% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Noni is Morinda citrifolia.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown Yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% passes through 80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Extract Ratio | NLT 10:1 | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Pseudomonas aeruginosa | Negative | USP<2022> |
| Staphylococcus aureus | Negative | USP<2022> |
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